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How to Plant and Grow Bok Choy | Gardener's Path
06.06.2023 - 16:37 / gardenerspath.com
How to Plant and Grow Bok Choy Brassica rapa subsp. chinensisBok choy (or pak choi), literally translated from Chinese, means “white vegetable,” but the irony is that only the stalks near the center of the plant are white.
The outer leaves are beautiful shades of light purple or green, and seem to open out like supporting ballerinas arching back to reveal the star of the show – the compact-headed, bulbous-bottomed central stalks and leaves.
Like good supporting dancers, those outer leaves are pretty, but everyone wants to get to the main act – the sweet, juicy center. Steam them, braise them, stir-fry, or cook them in soup, they’re delicious! Eat them raw and you’ll get a hint of cabbage with a mustardy piquancy.
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Here’s how you can grow them in your own little vegetable patch.
What Is Bok Choy?Sometimes referred to as “siu bak choy” (small white vegetable) so as not to confuse it with “dai bak choy” (big white vegetable – the napa cabbage) this cruciferous vegetable is a member of the Brassicaceae family.
Also referred to as pak choi, the variations of the name in English are derived from the phonetic translation of Chinese characters – the word choi or choy means “vegetable.” The bak, bok, or pak part means “white.”
Bok choy is a biennial plant that is usually grown as an annual. It thrives in the cool season in locations with temperatures between 55 and 70°F.
It doesn’t mind the odd light frost and can withstand slightly higher temperatures, so long as the soil is kept sufficiently moist. Certain heat-tolerant varieties are available to suit tropical environments – but it will not tolerate drought.
This
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