How to Identify & Prevent Citrus Greening (HLB)

Slugs and snails are the least kind of visitors you want in your garden. These pesky critters can finish up your vegetable and flower garden in a week’s time. Read on to know the bestSlug Prevention tips and put an end to your doubts on How to Prevent Slugs and Snails in the Garden!

Rusts are fungi that will not kill their hosts, although they sure make them suffer. There is even a term for pathogens that require living hosts: biotrophs (in contrast to necrotrophs, pathogens that kill their host and live off the dead tissue).Think Gloria Gaynor – your plants will survive! However, repeated infections of this pat

Gummosis refers to the oozing of sap or gum from a tree. This behavior is very common on stone fruits, including apricots, peaches, and plums.You can look at gummosis as your tree’s cry for help in the face of any one of a number of problem

Global Green Pothos is a lesser-known variety of Pothos. The rare but affordable houseplant has gained popularity for the past few years, thanks to its vibrant green color and gorgeous texture of leaves. In this article, find the Global Green Pothos Care Guide  to make sure you grow the plant successfully.

No doubt you are familiar with pervasive bacterial soft rots of produce in storage – some of the most damaging diseases throughout the world.While potatoes are the most high-profile victims of

Mention rose rosette disease or that your prize specimen has an unusual witches’-broom growing on it to another rose lover, and you’ll likely see a look of horror.Just the mere mention of this disease or its common symptoms i

If you’re growing bok choy, aside from dealing with potential pest and disease issues, the last thing you want is for your crop to go to seed.When bok choy bolts, the leaves an

The Canna genus is the only genus belonging to the Cannaceae family of plants. It contains over 30 species.Often called canna lilies, they are neither lilies nor l

Slow and steady wins most races, but mustard greens do well with the opposite approach.They grow quickly, and this helps them avoid many of the pests

A lot of the vegetables you can grow in your garden require the utmost patience before you can pick. But mustard greens require a different skill set ahead of the harvest.They demand diligence. Starting about 10 days aft

While the name Phytophthora might not mean much to you, these organisms are a menace to agriculture and forests alike.The name is derived from Greek and tells you what you need to know about them:  p

While powdery mildews don’t kill their hosts, they sure do a number on them. And that is particularly true for powdery mildew of apples and crabapples, caused by Podosphaera leucotricha.This pathogen attacks both cultivated and wild apples