What’s the best way to harvest prickly pears, you might ask?
It’s not quite the same as plucking a ripe apple from the tree, after all, but it’s not as difficult as it may appear to be either.
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Sometimes called tunas or cactus pears, they take a few extra steps to harvest due to the spines that appear on most species.
This might seem like a waste of time since they’re only about two to three inches in length and have a lot of seeds on the inside, but what they lack in size or require in processing, they make up for in flavor and versatility.
Perhaps that’s why they’ve been a mainstay as part of the diet of Indigenous people and others in North, Central, and South America for centuries. That kind of longevity always tips you off – there’s something special about these little fruits.
Since I have some personal experience with harvesting opuntia tunas, I’m going to share what I learned to help you avoid frustrating, wasteful, and sometimes painful mistakes. Here’s what we’ll cover up ahead:
If you have an unwanted crop or you’re debating destroying or trashing an unwanted specimen, then I have a suggestion.
Some gardeners may not love prickly pear cacti, but they’re definitely somebody’s thing, and it’ll take minimal effort to make sure the fruits – or even the entire cactus – end up in the right hands.
“Waste not, want not,” my Nana used to say. This is especially true with edible plants that can survive in harsh conditions like members of the Opuntia genus.
Indigenous Americans within the native range of these plants might be interested in gleaning the fruits or taking the
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This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases. Gardeners by nature are very generous
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