There’s nothing like picking a plump, juicy-looking blackberry from the vines in your own yard and popping it into your mouth.The tart, sweet flavor of homegrown blackberries is unbeatabl
27.06.2023 - 03:19 / gardenerspath.com / Laura Ojeda Melchor
How to Propagate Pear Trees from CuttingsWhen I moved into my small, new house with a big patch of barren dirt for a backyard, I knew I needed to fill it with trees.
Before it had been cleared for construction, it was a beautiful slice of forest. I’d asked the builder to take down as few trees as possible.
He took almost all of them, leaving a fringe around the perimeter that was better than nothing but hardly ideal.
We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission.
Since then, I’ve vowed that if I ever build a house from scratch again, I’ll be there when they clear the lot so that they don’t cut down more than they need to.
I also decided to plant as many trees as I could. To start with, my husband and I bought and planted 11 trees, four of which were fruit trees.
Our wallets were a little shocked, but they were worth the investment. Now I’ve started growing my own pear trees from cuttings.
Usually, they’re propagated by grafting or budding to create clones – and these processes require a special set of skills and equipment.
Trying to grow fruit trees from seeds typically doesn’t work well because they will not produce true to the parent plant.
You may be wondering: can pear trees be grown from stem cuttings?
While it’s not an easy task, the answer is a resounding yes. Plus, by rooting a cutting, you will grow a clone of the parent tree.
So if you want a satisfying and wallet-friendly way to propagate pear trees, this guide will walk you through the process.
Here’s what I’ll cover:
Find the Right Type of CuttingPears are members of the Pyrus genus and there are typically two species grown in home orchards: P. communis, the European pear, and P. pyrifolia, the Asian
There’s nothing like picking a plump, juicy-looking blackberry from the vines in your own yard and popping it into your mouth.The tart, sweet flavor of homegrown blackberries is unbeatabl
When I was seventeen years old, I visited Knott’s Berry Farm with my then-boyfriend (now-husband) and his family on a spring break trip to southern California.He’d grown up enjoying the famous boysenberry pie and chicken dinn
Back when I was 19, I traveled through Europe for the first time. I remember being struck by the beauty of the houses in the Austrian countryside: mountains rising behind dark log-wood houses adorned with window boxes filled with violets.While I have yet to add window boxes
Growing rhubarb, Rheum rhabarbarum, is not for those who lack patience.Compared to something like a
Alaska made me fall in love with rhubarb, and this is well documented. Just read our guide to growing rhubarb in containers and you’ll see what I mean.When my garden-savvy grandm
Are you a celery fan? Done right, it’s satisfyingly flavorful with a pleasing texture that leaves you wanting more.But it can be difficult for the home gardener to achie
The first time I ever tried rhubarb, it was a squishy mess inside a pie at a chain restaurant somewhere. I never wanted to eat it again.That all changed the summer I m
When you think of your favorite winter holiday decorations, do you imagine glossy, pointy holly with bright red berries?I know I do. And if you’ve ever wondered if you could
The best part of living somewhere cold and snowy is that the wildflowers that bloom after winter bring me a sense of delight I can’t quite describe.Here in Alaska, it’s the wild roses, bluebel
Maybe it’s because I always struggled with math in school, but anytime I see numbers and measurements, I balk.Unfortunately for my plants, this includes
Also called double late tulips or double hybrids, peony tulips (Tulipa x hybrida) are round and layered with scores of ruffled petals, which makes them resemble a real peony (Paeonia lactiflora).But the two are entirely different flowers.
Garlic is such a phenomenal bulb that there’s an entire California restaurant devoted to it. The original location is in San Francisco and it’s called, The Stinking Rose: A Garlic Restaurant.I’ve walked past its aromatic do