If you look up during the winter, when all the deciduous trees have dropped their leaves, you might spot something still growing up there, tucked in the bare branches.It might be mistletoe, that beautiful parasite that we smooc
06.06.2023 - 16:02 / gardenerspath.com / Kristine Lofgren
When and How to Harvest Juniper BerriesJuniper berries – which are actually cones, not berries at all – are incredibly versatile. They can be used to flavor drinks, savory dishes, and desserts.
They can also be used medicinally, or even to make a sourdough starter!
The trees that produce them thrive across the Northern Hemisphere, and if you live somewhere with extreme temperature variations between heat and cold, and long periods of dry weather, they probably grow happily in your neck of the woods.
If so, you’ve probably noticed them around. Maybe you’ve even wondered how to harvest the berries.
We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission.
That’s what this guide will address. We’ll help you figure out when to harvest, how to do it, and how to preserve the fruits once you’ve gotten your hands on them.
But first, you need to ensure that you have a species that’s good to cook with or use in medicine.
Here’s what to expect:
They aren’t going to harvest themselves! Let’s get to work!
Identify Your SpeciesBefore you go nabbing the cones to eat or use medicinally, be sure of the species you are harvesting from.
Almost all species that are native to the US are totally fine to eat, but there are a few species from Europe and China that are poisonous, such as Juniperus sabina and J. oxycedrus.
If you eat a lot of juniper berries in one sitting, regardless of the species, it can make you sick. Don’t gorge yourself once you’ve harvested a bunch.
If you’re harvesting the cones to try to propagate a tree or for decorative purposes, the species isn’t important with regards to potential toxicity.
You should also keep in mind that there are some cedars and cypresses out there
If you look up during the winter, when all the deciduous trees have dropped their leaves, you might spot something still growing up there, tucked in the bare branches.It might be mistletoe, that beautiful parasite that we smooc
Call me dramatic, but there’s no other pest that strikes fear into my heart like a wriggling, wiggling mass of tent caterpillars.It’s not because of the damage they do to plants, but because their nest
The fabulous, unfussy ‘Blue Star’ juniper started out as a happy accident, and thank goodness someone stumbled across it.Now we’re all lucky enough to be able to use it as a part of our landscaping. The pet
When I told my husband I was planting purslane in the garden, I suspect he thought I’d lost my mind.No doubt he was thinking back to the years whe
Finding flowers in your food isn’t as surprising as it used to be. Marigolds and pansies are a pretty common sight in salads, and candied rose petals and violets decorate all kinds of desserts.But I have yet to order a dish at a restaurant and find fuchsia flowers –
Blueberries are popular with home gardeners because, let’s face it, they’re delicious. But while the berries get most of the attention, the bushes are beautiful plants in their own right.Blueberry plants bloom during mid- to late spring – t
Believe it or not, there’s a right way and a wrong way to buy a rose to plant in the garden.I know. It seems like you just go to the store, ch
The fantastic, easygoing Rocky Mountain juniper is a North American native that’s used to spruce up formal gardens and natural spaces alike.Birds love it, it can thrive in difficult-to-fill spots, and it a
Do you know the old saying about how good things come in small packages? Creeping junipers rarely stretch above a foot or so tall, but they make an outsized impact.This species of evergreen comes in some unusual colors like y
We all have those spots in the garden that defy our attempts to cultivate them. And that’s where junipers come in.These evergreen shrubs are the ones that we perpetually
It loves chilly weather, is essential for making kimchi, and isn’t as fussy as some other brassicas. Say “hello” to napa cabbage.Also known as Chinese cabbage, this plant is perfect for growing when man
Have you ever headed out into your garden and found damage that looks like someone took a teeny-tiny scythe and lopped the stems of your seedlings off at the ground?Okay, that actually sounds kind of