IS IT NATURE (as in genetics) or nurture (as in where and how you raise it) that makes for a tasty tomato? I asked a university breeder and geneticist, and a seed farmer and breeder—each with decades of expertise in Lycopersicon esculentum: How do you grow the best tomato?
I’m often asked that question, usually phrased like this: Why didn’t my (insert name of tomato variety) taste as good this year as last?
Getting the best flavor from a tomato is “a matter of lining the genetics up with the environment,” says Tom Stearns, founder of High Mowing Organic Seeds. It’s something he acknowledges that people are more inclined to do with animals than plants—to choose a breed of livestock suited to their region, for instance, but not to choose their tomato or other seeds that way.
But both are living creatures that have adapted over generations to their environments, so the same logic should be applied.
“Here’s how I think,” Stearns says: “The final flavor of a tomato is 60 percent genetics, and 40 percent environment.
“If you have a tomato that was bred and selected for the environment you’re growing it in, then you can get to the pinnacle of that variety’s taste: 100 percent is possible.”
For example, you have maximum potential if you grow a Northeast-bred and -selected variety in the Northeast—meaning it’s not just a variety said to be suited to your area, but that the actual contents of the seed packet you began with were raised in conditions like yours.
“But what if it’s a Florida-produced variety, and you grow it in the Northeast?” says Stearns. “Either the genetics (or the environment) won’t be fully in your favor.” No home run possible.
The same is true with tomato seed grown in conventional agriculture (using synthetic chemical
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A cherry plum, sweet, thin-skinned and very prolific (you’ll also find it sold under ‘Red Grape Sugar Plum’). It was in the top three of our recent taste test and everyone liked it for its strong tomato flavour that’s sweet but not overly so, and its firm not mushy texture. It has a slight acidity running through it which all sweet tomatoes need. It ripens quite late compared to ‘Sungold’ and produces for a long period of time. It’s lovely in a mixed salad with the larger varieties.
When it comes to garden gear, there is a clear divide among growers: Those who love tomato cages, and those who consider them an absolute useless eyesore. I’m controversially the latter. Aesthetics aside, there are a lot of questions I have about the invention of this particular metal torture device, and I have opinions about how it might not be the best way to grow your tomatoes. In fact, there are a lot of things that can go wrong with your crops due to cage structure—increased pests and lower fruit production to start!
A tall tree in your front garden can make a bold impression, acting as a focal point that can immensely add an appeal to the overall look of the landscape. If you want one in your yard, then check out all the information on Mule Palm Tree Care.
Most lawn maintenance chores coincide with the mowing season. If you live in Florida, lawn care can be a year-round task. Luckily, most other Southeast gardeners are able to take a break during the winter. Yet, no matter how many months of the year you tend the yard, proper lawn care is essential to grow lush, green turf in Southeastern US states.
Hydrangeas, with their extravagant blooms, are a quintessential part of any garden. However, coaxing the best performance from these plants requires more than just basic gardening skills. This guide will share some secret Master Gardener’s Tricks to Grow the Successful Hydrangeas!
No other plant native to South Carolina has such fragrant and beautiful spring blooms and stunning fall color as the witch-alders. Fothergilla was named after Dr. John Fothergill, an English physician and gardener who funded the travels of John Bartram through the Carolinas in the 1700’s. These beautiful shrubs have been planted in both American and English gardens for over 200 years, including gardens of George Washington and Thomas Jefferson.
Florida pusley is a low-branching, annual summer weed. Its pretty, white, star-shaped flowers produce an abundance of seeds, and a single plant can quickly turn into an infestation. This weed is extremely drought tolerant and can easily out compete lawns that are not irrigated during extended dry weather conditions.
It never fails that come March and April, the desire for many of our lawns to begin to breaking dormancy is met with the horror that the only things that seem to be green are the weeds that we have been ignoring throughout winter. This may include white clover, dandelions, chickweed, the painful lawn burweed, or so any other species. These weeds may be welcome to some homeowners as some serve as early pollen sources for pollinators, but they can also be a nuisance to others.
Homeowners have had to combat root-knot nematodes for as long as home vegetable gardens have existed. Nematodes are microscopic worms in the soil in high numbers that can cause damage to susceptible plants. Traditionally, the vegetables most affected were beans, watermelons, cucumbers, and especially three grower favorites: tomatoes, sweetpotatoes, and okra. Although there are many types of nematodes in the soil, root-knot nematodes are some of the most common and cause the large galls or knots you see on the roots of susceptible plants
(Note on Gallery: Clicking on a thumbnail gives you a large, higher-quality image.)Winterberry hollies are native to swampy areas from Canada south to Florida, from Wisconsin and Missouri east. Despite their heritage in wetlands, I grow my plants in normal to dry soil, at the edges of my hilly outer fields. I just don’t have wet lowland to offer on my windy hillside.Though they’ll fruit much better in a moist year than a dry one (as with all fruiting plant