Holly, Ilex aquifolium, typically has dark green, spiny leaves and bright red berries. However, there are many different varieties of holly with different coloured laves and berries – more than 400 from around the world.
The holly (Ilex) genus ranges from small shrubs to large climbers, with diverse leaf shapes, textures and variegation and berries of different colours. Although holly will always be synonymous with Christmas, it has a life well beyond the festive period. It’s easy to grow and makes a great addition to gardens as an evergreen architectural specimen, clipped bush or hedge. Hollies also make good screening trees.
Watch our No Fuss video guide with Kevin Smith, as he demonstrates how to make a Christmas star using holly:
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More on growing holly:
Tips for pruning holly
How to trim holly topiary
Holly and skimmia Christmas pot display
Where to grow holly
Most holly varieties thrive in moist, but well-drained soil in sun or shade.
How to plant holly
Plant holly bushes in the winter months. Dig a generous hole for your plant, incorporating well rotted garden compost into the soil. Back fill and firm down gently around the base of the plant.
How to care for holly
Hollies are slow-growing plants that are easy to care for. If you want Christmas berries, these are produced on female plants in late autumn to mid-winter. To get them, you need both a male and female
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Drought-tolerant, laden with nectar, evergreen, long-flowering, and so pungent that it fills the garden with scent, lavender is deservedly popular. The late garden designer Rosemary Verey said, «You can never have too much of it in your garden». In its preferred conditions, of well-drained soil that is baked by the sun, it is easy to grow.
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If you’ve ever wondered how to grow peanuts or why the average home gardener would even want to, you’re in the right place—and you’re in for a treat. Peanuts are easy to grow, tasty, and protein-packed. What’s more, they’re not only good for you, but they’re also good for your soil. Much more than a garden novelty, peanuts are practical and prolific. They can be eaten fresh out of the pod, pounded into peanut butter, or otherwise preserved for the long haul. Best of all, individual plants can yield as many as 40 to 50 pods each. In this article you’ll learn all about how to grow peanuts. Meet the peanut Hailing from South America, the peanut (Arachis hypogaea) isn’t technically a nut like pecan