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If you’ve ever wondered how to grow peanuts or why the average home gardener would even want to, you’re in the right place—and you’re in for a treat. Peanuts are easy to grow, tasty, and protein-packed. What’s more, they’re not only good for you, but they’re also good for your soil. Much more than a garden novelty, peanuts are practical and prolific. They can be eaten fresh out of the pod, pounded into peanut butter, or otherwise preserved for the long haul. Best of all, individual plants can yield as many as 40 to 50 pods each. In this article you’ll learn all about how to grow peanuts.
Meet the peanut
Hailing from South America, the peanut (Arachis hypogaea) isn’t technically a nut like pecans or walnuts, but instead, peanuts are legumes like peas or beans which develop as seeds inside pods. If you live in a warm climate with a long growing season, you’re well-positioned to grow your own peanuts, since it can take four or five months for peanut plants to fully mature. Live somewhere with a shorter growing season? That’s OK. Some types, like Early Spanish and Valencia, develop more quickly than others, and there are ways to compensate for fewer frost-free days, too.
Why grow your own peanuts
From tomatoes to turnips—and most other crops, including peanuts—homegrown simply tastes better! For a crisp, slightly starchy taste, you can eat freshly harvested peanuts raw. You can also dry them for longterm storage or play with different flavor profiles and roast them. Growing peanuts in the home garden can also improve your soil. That’s because bacteria living on the peanut plant’s root nodules are able to pull
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Chives (Allium schoenoprasum) are among the most popular herbs for home gardeners to grow. They are easy to plant and care for, and since they are a hardy perennial, they return to the garden year after year. The fragrant and flavorful leaves of the chive plant are delicious to people, but the deer and rabbits leave them alone. To add yet another benefit, chive flowers are a favorite nectar source for many of the pollinators who also help pollinate other edible crops. Learning how to harvest chives for use in the kitchen is key to enjoying this easy-to-grow herb. Let’s take a look at several different ways to harvest chives for both fresh use and for preservation. The best time to harvest chives Before we get to the information on how to harvest chives, it’s important to understand
Do you remember that garden Bunny Guinness designed at Chelsea Flower Show in 2011? You know, the one with the beautiful hazel-hurdle-raised-beds burgeoning with edibles and ornamentals. Well, if you don’t, it was stunning. I could not stop staring at its honed perfection. But, I thought at the time, ‘this is a Chelsea Garden that can’t be recreated in reality’. So, was I right? Can you combine ornamentals and vegetables without either party being compromised? Can you truly make a space that is at once pretty, productive and practical?
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