When you grow houseplants, you bring some of the outdoors in.But much of the time, houseplants are adorably short, traili
06.06.2023 - 17:09 / gardenerspath.com / Kristine Lofgren
How to Grow Chervil Anthriscus cerefoliumChervil, Anthriscus cerefolium, is a tasty annual herb that thrives in those cool, shady areas where other plants fail to thrive.
It has a unique, peppery, sweet flavor that tastes a bit like parsley, fennel, and licorice combined.
While its cousin parsley is a superstar in the kitchen (note that both herbs are members of the Apiaceae or umbellifer family), chervil is the refined sidekick that doesn’t typically get as much attention.
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Maybe that’s why you’ll sometimes see chervil referred to as “gourmet parsley” – it’s appreciated by foodies and passionate gardeners who want something a little more sophisticated in flavor than your typical parsley.
You may also hear it called French parsley or rich man’s parsley. It’s occasionally referred to as sweet cicely, but it shouldn’t be confused with the plant Myrrhis odorata, which is also commonly known as “sweet chervil.”
The terms “garden” or “salad” placed before the word “chervil” also help to distinguish A. cerefolium from other plants that sometimes go by this common name.
Chervil is one of the herbs commonly found in combinations of fines herbes, a blend that is central to classic French cooking. The mixture also includes parsley, tarragon, and chives.
More common in Europe, I think chervil deserves a more prominent spot in home gardens in the US. Let’s get started – it’s time to learn everything you need to know to grow it at home.
Cultivation and HistoryChervil is native to Russia, central Asia, and southern Europe, where it can be found growing like a weed on the sides of roads. Ancient Greeks and Romans used the herb for
When you grow houseplants, you bring some of the outdoors in.But much of the time, houseplants are adorably short, traili
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