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27.06.2023 - 19:45 / getbusygardening.com
Growing cauliflower in the home garden can be challenging, but it’s also very rewarding.
The key to success is understanding what it needs to thrive and form large heads, and it’s not difficult once you know how to create the right environment.
This complete guide is designed to help you master the process of growing your own cauliflower.
It includes everything you need to know, from soil, water, fertilizer, and temperature, to tips on pests, diseases, blanching, and much more.
Table of Contents
Cauliflower (Brassica oleracea) is an annual vegetable from the Brassicaceae, or cole, family that also includes broccoli, cabbage, and brussels sprouts.
Wide smooth green leaves surround a central head or ‘curd’ that is made up of tightly bunched florets and averages about 6-8” in size.
The curd is actually the flower stalk that we harvest for food before it blooms. They come in a variety of colors and have a mild, nutty, slightly sweet flavor. But all parts of the plant are edible.
As a cool season crop, it doesn’t tolerate major temperature fluctuations and will struggle when it’s too cold or too hot, or if there are dramatic swings between the two.
There are many different types of cauliflower that range from traditional white, to orange, yellow, green, or purple. They all have a similar flavor and require the same basic care.
A few fun varieties to try at home are:
Cauliflower produces large, wide green leaves and one central head, or curd, from a single, thick stalk.
The curd is the flower stalk and is made up of tightly packed florets that will eventually bloom and form seeds if left to grow long enough.
Before we chat about caring for it, first let’s talk about where and when to grow cauliflower. Choosing the right time and location
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