As summer winds to a close, the weather starts to cool off and the gardener’s thoughts shift toward other things.
The past month or so has been all about staying on top of weeds, keeping pests away, watering your garden during dry periods, and harvesting some of your well-earned veggie bounty.
But as any seasoned vegetable gardener knows, summer crops that move out of the soil and into the kitchen call for some new additions in your growing space.
Before you know it, you’re weeding, prepping, and amending fresh beds to make room for yet another round of crops suitable for the autumn.
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There’s no shortage of choices for what to plant at this time of year. Spinach, lettuce, carrots, garlic, and more are all fair game.
There’s one vibrant veggie that always gets me stoked to plant in the cool seasons of spring or early fall: the beet!
Cultivation and History
Beets are so versatile. A root veggie notorious for that earthy taste you either love or hate, they also provide leafy spinach-like greens.
They are full of healthy nutrients like vitamin C, vitamin B9 (folate), iron, fiber, potassium, and manganese.
Did you know that beets are actually close cousins to spinach, quinoa, and amaranth (as well as the more obscure orach – have you tried it before)?
All of these are traditionally called goosefoot vegetables, part of the Chenopodiaceae family (or “goosefoot family” in Latin) in the older Cronquist taxonomic system.
In the modern APG III taxonomical system they are all classed within the amaranth family (Amaranthaceae) .
Here’s a surprise fun fact for you: chard – another
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There is no way to sugarcoat the challenges many of us in the Mid-Atlantic region have faced this summer. The inconsistency of rainfall and the extreme high temperatures have greatly impacted our efforts to garden successfully. Even with valiant efforts to apply supplemental irrigation, I have witnessed a wide range of plant material showing signs of drought stress that I have rarely witnessed in my 15-plus years of gardening in this region. To say it is cause for concern would be an understatement. As a result, in the last few months I have been repeatedly asked how we can prepare our beloved gardens to reduce heat and moisture stress for future growing seasons. One answer to this conundrum is to add organic matter to the soil in the form of compost.
Autumn is a magical time in the landscape. Leaves sparkle on tree limbs like gemstones and flowering plants gear up for their season finale. The cool nights and crisp clear days of fall rejuvenate flowering annuals and perennials that may have languished in the heat of summer. The result is a riot of blooms that gives the trees a run for their money. Among the spectacle are gorgeous annuals for the fall garden that bloom well into autumn.
Join us this summer as we explore some of the UK’s best 2-for-1 Gardens to visit in August, for fun days out with all the family. Whether it’s an adventure playground or woodland trail for the kids, or a rose garden or restored Elizabethan garden for the horticulturalists, there is plenty to enjoy at these gardens. Visit using your 2-for-1 Gardens card to save money on your trips to all these wonderful gardens.
Extreme heat waves are stressful for almost every type of plant in your garden, from flowers and vegetables to shrubs and trees—but especially for container-grown plants.
This small woody shrub belonging to the mint family is grown for its fragrant, edible, and medicinal leaves and flowers. Growing hyssop has a host of health benefits and is also useful in maintaining a thriving, pest-free garden. Let’s dig in!
Panayoti Kelaidis is the senior curator and director of outreach at Denver Botanic Gardens , a founding member and collaborator with the Plant Select plant introduction program, and an active member and past president of the North American Rock Garden Society .
Although redbuds usually get the most attention in spring when a plethora of magenta-pink blooms burst out of every stem before the leaves emerge, this new cultivar has more to offer. Midnight Express®, a nativar that sports velvety purple leaves, fills out much faster and maintains a denser habit than the similar, more familiar ‘Forest Pansy’. As summer gives way to autumn, the interior heart-shaped leaves shift to a golden yellow-orange, while the outer ones stay burgundy. This gives the small tree the appearance of being on fi re. Silvery, ghostlike bark carries the interest into winter, making this plant a worthy year-round investment.
Howard Nemeroff began his career in horticulture as a sales manager for a commercial greenhouse. When it was time to break out and build a plant business for himself, his initial plan was to offer clients garden maintenance and care, but he quickly realized that a more creative endeavor was in demand. Howard used his experience selling tropical plants and designing dish gardens at his former job to establish Plant Parenting, Inc., a company that offers many services but most notably creates award-winning container gardens.