Bay is one of those plants that attracts ornamental growers and herb gardeners alike.
That’s because it serves as a beautiful addition to the garden, and it’s also one of those plants that’s essential for any serious home cook.
You might be wondering if you can grow bay (also known as sweet bay or bay laurel) in a container as an addition to your patio veggie garden.
Or maybe you want a set of elegant topiaries to frame your doorway.
Perhaps you have limited space, and want to make the most of it with a plant that can do double duty.
Regardless, bay is the answer. It’s so versatile that you can grow it as a bonsai on a windowsill, or let it sprawl out into a tree for your patio in a half-barrel planter.
No one even has to know that you can also use this gorgeous decorative plant to make your meals extra tasty.
If you’re ready to get your potted bay started, here’s what I’ll cover in this article:
I’m a fan of container growing because it lets you move your plants around as needed, and the tasty herbs are easy to access when it’s time to get cooking.
Laurus nobilis, in particular, is one of those container plants that I’m never without.
Whether I have one growing on my windowsill in a downtown condo, or outdoors on my patio, I always have a spot for beautiful bay.
That way, no matter where I am, I always have something green around that I can cook with, or I can just enjoy its beauty and fragrance if I’m not in the mood for stew.
Ready to get started?
Choosing a Container
The range of available options is extremely broad when it comes to selecting a container to grow this plant.
Bay laurel can handle cramped feet, but it absolutely can’t handle wet ones. Whatever container you choose, it must have a
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