‘Chet’s Italian Red’ is a heirloom variety of softneck garlic native to the Pacific Northwest.Known for its subtle, mild flavor this low maintenance cultivar is perfect for home g
28.06.2023 - 13:22 / growagoodlife.com
How to Grow BasilThis post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases.
Basil is a tender annual herb that is easy to grow indoors on a sunny windowsill, outside in the garden, or in containers on your patio. Learn how to grow basil with these tips.
If you love the taste of fresh basil but hate paying for it at the store, then this guide is for you.
Basil is one of the most popular herbs and is easy to grow. This herb adds lots of flavor to recipes and makes an ideal companion plant for many garden vegetables.
With a little bit of care, you can have fresh basil year-round. Use these tips to grow basil and prepare for a fragrant and colorful harvest of this beautiful culinary herb.
About BasilBasil (Ocimum basilicum) is an annual herb in the same botanical family as mint. It grows in attractive bushy plants with aromatic leaves that flavor foods. Basil is most commonly used in Italian recipes and made into pesto.
Basil is an annual herb that grows as an attractive bushy plant. This herb not only adds lots of flavor to recipes, but also makes an ideal companion plant for many garden vegetables. Use these tips for growing basil and get ready for a fragrant and colorful harvest of this wonderful culinary herb.
Types of Basil to Consider GrowingBasil is an interesting plant with many colors and flavor profiles ranging from sweet to spicy. These are a few of the most common basil varieties:
Italian Genovese Basil, also called Sweet Basil, is one of the most popular varieties for culinary use. It has a sweet and delicate flavor that blends well with tomato dishes and pesto. Genovese basil grows in an
‘Chet’s Italian Red’ is a heirloom variety of softneck garlic native to the Pacific Northwest.Known for its subtle, mild flavor this low maintenance cultivar is perfect for home g
With its honey-sweet fragrance, colorful blossoms, and graceful vining growth habit, it’s easy to fall in love with honeysuckle.So many people have a cherished memory of sipping the sweet ne
Whether you’re a beginner or an experienced plant enthusiast, the Dieffenbachia Memoria Corsii is a fantastic houseplant to have in your collection! Here are all the details.
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases. Thyme is a lo
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases. Growing zucchini
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases. Spice up your k
If you are a fan of beautiful herbs, we have a detailed list of the Best Types of Sage to Grow in Your Garden for you!
According to the National Gardening Association, tomatoes are the most commonly grown backyard vegetable, and for good reason.Not only is a fresh-picked, homegrown tomato extraordinarily tasty
Head gardener Neil Miller could be described as one of the country’s premier rose devotees. Over his almost 20 year career at Hever, he has spread enough compost over the Rose Garden to cover Wembley football pitch 10 times over and has deadheaded an estimated one million roses!
These Annabelle Flowers Pictures will show why you need to add these fantastic white blooms to your home garden!
Bellflowers (campanulas) are one of the plants we most associate with old cottage gardens. The blue, pink, or white bells were traditionally grown with roses, hollyhocks, pinks, and foxgloves in summer borders. This chocolate-box image led bellflowers to fall out of fashion, but being such great border plants, they are deservedly enjoying a resurge in popularity.
There are foods that you get a single bite of, and you just know you’d be willing to do anything for more. Agretti was one such vegetable for me.I first had it lightly tossed in olive oil