Chestnuts are a group of hardwood, deciduous trees, native to the temperate regions of the Northern Hemisphere where they thrive in USDA Hardiness Zones 4 to 8, with some variation in range depending on the species.
Starchy, sweet, and flavorful, these nuts have been beloved by eager eaters for thousands of years, and cultivated as far back as 2,000 BCE.
And there are plenty of good reasons for this nut’s popularity. Bursting with flavor and packed with nutritional benefits, the chestnut is also incredibly versatile.
You’re probably familiar with at least the concept of chestnuts roasting on an open fire, but have you heard of chestnut flour, which can be used to make cakes, pasta, bread, and other delights?
Or chestnut paste, a wonderfully rich and healthy alternative to chocolate hazelnut spread that’s perfect in a crepe?
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This nut provides a perennial substitute for wheat-based products that’s also environmentally friendly.
Wheat is not the most environmentally sustainable crop, thanks to its intensive production which typically includes regular tilling and pesticide applications, though it forms the foundation of many of our diets.
This gluten-free alternative could help to provide the change you’re looking for. And it gets even better!
Thanks to their beautiful, rot-resistant wood that is used for everything from fence posts to house timbers, chestnuts are abundantly useful to woodworkers when they have reached the end of their lives as attractive ornamentals and sources of food in the landscape.
The chestnut really is a gift that keeps on giving.
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Native to southern Europe and central Asia, the chaste tree quickly grows into a multi-trunked tree about 10 to 20 feet tall and wide with a broad, spreading habit, making it invasive in some environments. Also known as «monk's pepper,» its name comes from the erroneous medieval belief that a potion made from it could curb libido. The chaste tree (Vitex agnus-castus) does stand up to dry spells in the summer heat and grows just about anywhere.
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