How to Grow Beautiful and Productive Fig Trees Ficus carica
The occasional pejorative use of the term “fig leaf” is wholly undeserved.
The leaves of the fig tree (Ficus carica) are quite lovely – large, beautifully shaped, and generous in their provision of shade.
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It is entirely unjust that the leaves of this lovely tree have been so maligned throughout history, likely due to their part in the biblical story of Adam and Eve.
Any plant that gives us food, beauty, and shelter surely deserves our respect and admiration, rather than our scorn.
In fact, who could think anything other than thoughts of praise and worship when they bite into a fig?
They’re practically perfect, with syrupy sweetness balanced by a melon- or berry-like brightness. Not even a caramel apple can compare.
Mouth watering? Don’t worry, you’ll be plucking your own fruit warm off the tree in no time. Here’s what we’re going to discuss in order to make that happen:
Do you already have a list of treats you can’t wait to make with your soon-to-be fig bonanza? Then let’s jump in.
Cultivation and History
Native to the Middle East and northwestern Asia, figs are one of the earliest known cultivated fruit trees. There’s evidence that they were cultivated in Mesopotamia 12,000 years ago.
Ancient Greeks, Egyptians, and Romans grew them for food, wine, and medicine, and the tree was brought to North America by Spanish missionaries in the early sixteenth century.
Turkey, Egypt, and Spain are the largest commercial producers today.
Easy-to-grow figs are members of the Moraceae family, which also includes mulberries.
These trees can be left unprotected in USDA Hardiness
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