How to Grow 10 Perennials for Continuous Summer Blooms

Patrick Biller

This year Chelsea Flower Show was full of interesting trees and shrubs with lots of dreamy woodland-edge planting in dappled light underneath leafy canopies. Native trees such as hawthorns, hazels and silver birch were the favoured choices in many of the show gardens, with a mixture of native and non-native ornamental plants selected for resilience and sustainability. In Ula Maria’s Forest Bathing Garden, white foxgloves, cow parsley and other umbellifers like Baltic parsley (Cenolophium denudatum) and valerian (Valeriana officinalis) were mixed with the simple shade-loving grass Melica altissima ‘Alba’ while Tom Stuart-Smith showcased intricate tapestries of interesting foliage in different shapes and textures. In other gardens, orange was a popular colour in many shades, from deep rusty orange irises to pale orange geums, especially in Ann Marie-Powell’s exuberant Octavia Hill Garden. As always, the Grand Pavilion is the ideal place to discover new and interesting plants showcased by some of the country’s leading nurseries.

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About 70 miles south of Jackson Hole, 2150 Robinson Lane is a sprawling property with a castle, fully outfitted with tunnels and towers—and it can be yours for the cool price of $14 million. It hit the market in April, and since then, all eyes have been on this extraordinary real estate opportunity. 

There’s no question that people love Trader Joe’s, and while you might be popping in for the current end-cap display of Ube Mochi Pancake & Waffle Mix or Pizza Party Potato Chips, I’m taking full advantage of the springtime buffet of blooms. For me, there is no greater pleasure (or budget-friendly flower shopping) than building your own bouquets out of TJ’s flowers and fillers. Whether you’re looking to make an arrangement for someone you love, or just to add a little splash of seasonal style to your tabletop, here are a few tips and tricks to take your springtime stems to the next level. 

Wondering what you should be planting, harvesting, and keeping an eye on this growing season? Here’s your summer garden checklist to help you keep on top of garden maintenance.

The plant peeps of TikTok have been losing their minds over Costco’s plant offerings, and while scoring an 8-foot statement palm for less than $30 seems like a total green thumb win, you might want to slow your stroll and examine what you’re purchasing before heading to the checkout line. Due to the high volume of plants coming into these types of big box stores, they might not be getting the specialized care that they need—besides, who actually thrives under fluorescent lighting anyways? So I’m encouraging you to look under the hood—I mean, brown paper sleeve—before taking anything back home (this rule applies no matter where you shop btw).

Oliver Furth, a fourth-generation Los Angeles native, A-List interior designer, and AD100 winner, is best known for his irreverent ability to blend different styles and eras seamlessly. He is a firm believer that making a home for oneself is in itself an act of optimism and the most important ingredient when designing any space is joy. 

Oliver Furth, A-List interior designer, AD100 winner, and author of Op! Optimistic Interiors, is no stranger to bold shapes and bright colors. Having designed countless homes with the main objective of stimulating the senses and bringing joy, he has a unique styling eye for combining objects with playful design. From handmade ombre rugs that feel like pillows for your feet, to playful planters that will make your favorite centerpiece plants pop, and even candy-colored dining chairs and mod outdoor lighting options that will be a conversation starter on their own. Read on for Oliver and our garden editor’s fabulous favorites, each sure to inspire a pop of personality when styling your outdoor oasis for summer entertaining.

My family didn’t grow asparagus when I was a child. We found it. My dad had a sharp eye for the tender green spears that grew wild along roadsides near our home in Piqua, a wisp of a town in southeastern Kansas. He could spot even a single spear when he took the family on Sunday afternoon drives, stopping our Plymouth Fury to gather the crop.

In my father’s victory garden, we planted a single crop of beans in late spring. The endless rows came in all at once, and we spent a long, hot week harvesting the beans. And while I love the taste of fresh snap beans, enough is enough. I’d rather have a number of smaller, more manageable crops of beans.

I had never met a fava bean until I moved to Northern California in the early 1980s and started my market garden. I noticed that the local Italian folks seemed to love these strange, giant, puffy-looking beans, so I decided to try growing them. The real eye-opener came when I took my crop to the farmers’ market. It wasn’t just Italians who were enthusiastic about them; I was amazed at how excited customers of Middle Eastern descent got over the favas. They bought bucketfuls! So I figured favas must be a great vegetable.