There’s no question that people love Trader Joe’s, and while you might be popping in for the current end-cap display of Ube Mochi Pancake & Waffle Mix or Pizza Party Potato Chips, I’m taking full advantage of the springtime buffet of blooms. For me, there is no greater pleasure (or budget-friendly flower shopping) than building your own bouquets out of TJ’s flowers and fillers. Whether you’re looking to make an arrangement for someone you love, or just to add a little splash of seasonal style to your tabletop, here are a few tips and tricks to take your springtime stems to the next level.
Photo by Getty Images / Alexandra Rowley
When it comes to selecting spring flowers, especially for a gift, I lean into the planted containers with bulbs versus a bouquet of cut flowers. Why? Not only do bulbs last longer, but you can also replant them in your garden—not to mention bulbs give you a bigger bang for your buck. Most gardeners have sticker shock when it comes to ordering bulbs that can range from $2-4 apiece. But some stores carry a TJ’s “Bulb Garden” for $8.99. It’s a shallow terracotta pot stuffed with tulips, daffodils, and hyacinth, which is a solid spring lineup with return benefits compared to a cut bouquet for only a dollar or two less.
When opting for the container, make sure to grab a pot with flowers fully closed for the longest bloom time. Keep soil moist and simply snip above the soil line once stems are spent. To store for future blooming, place the pot in a cool dry place until fall planting time or allow bulbs to go completely dormant by removing them from soil and placing them in a paper or mesh bag full of coconut fiber and vermiculite. Come fall, replant with a soil refresh in the same pot, or plant out in
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Looking to step up your flower gardening game? We’ve tapped into the tasteful toolbelt of Hannah Rose Rivers Muller, master florist farmer and author of Designing With Dried Flowers, who shares her selects for stylish yet practical farm gear that she personally uses while busy harvesting at Full Belly Farm. Well known for pioneering the Northern California field-to-vase movement, Hannah is no stranger to getting her hands dirty and knowing the type of quality gear needed when working in a fast-pace seasonally driven industry.
Ever wish you had more room to grow? We’ve got a secret to instantly increase your square footage, and we’re growing up, my friends. No matter if you’re planting an expansive backyard plot or just have room for a few clusters of balcony pots, vertical vegetable gardening is the easiest way to maximize your growing while also being a space saver, and increasing yields—not to mention it brings some interesting aesthetic appeal to your outdoor space. The perfect solution for every garden? We think so. Read on for our ultimate guide to vertical vegetable gardens and start thinking up!
In Hannah Muller’s debut book, Designing With Dried Flowers ($22.31; Penguin Random House), she shares expert advice straight from the fields on how to create beautiful, everlasting works of art for any season and occasion. It’s packed with gorgeous photography, handfuls of tips, flower growing and harvesting suggestions, plus inspiring dried flower crafts that go well beyond vase arrangements.
Is your patio currently a cluttered mess? It’s time for a makeover that won’t blow your budget. To optimize patio time, you’ll want to create a clean, comfortable spot. We turned to Heather Knight-Willcock, an interior designer based in Long Beach, California, for her advice on redecorating a patio without dropping a ton of cash. As an expert for ShopGoodwill.com, Knight-Willcock is well-versed in seeking the best deals, and shopping with an eye for budget-friendly and second-hand options. Here’s how Knight-Willcock would decorate a patio for under $200—and how you can, too.
This year Chelsea Flower Show was full of interesting trees and shrubs with lots of dreamy woodland-edge planting in dappled light underneath leafy canopies. Native trees such as hawthorns, hazels and silver birch were the favoured choices in many of the show gardens, with a mixture of native and non-native ornamental plants selected for resilience and sustainability. In Ula Maria’s Forest Bathing Garden, white foxgloves, cow parsley and other umbellifers like Baltic parsley (Cenolophium denudatum) and valerian (Valeriana officinalis) were mixed with the simple shade-loving grass Melica altissima ‘Alba’ while Tom Stuart-Smith showcased intricate tapestries of interesting foliage in different shapes and textures. In other gardens, orange was a popular colour in many shades, from deep rusty orange irises to pale orange geums, especially in Ann Marie-Powell’s exuberant Octavia Hill Garden. As always, the Grand Pavilion is the ideal place to discover new and interesting plants showcased by some of the country’s leading nurseries.
About 70 miles south of Jackson Hole, 2150 Robinson Lane is a sprawling property with a castle, fully outfitted with tunnels and towers—and it can be yours for the cool price of $14 million. It hit the market in April, and since then, all eyes have been on this extraordinary real estate opportunity.
We’ve all been there. A fern that flopped, a salvia in sad soil, and even a mighty monstera with too petite of a pot. While keeping a close eye on your houseplant and its day-to-day health is part of being a good plant parent, we’re all guilty of being a bit accident-prone or neglectful. Fret not friends! There’s usually time to step in when the green girls are screaming SOS—we’re going to help you build the ultimate houseplant emergency kit to tackle any ailments that come your way. From being ready to pot-up at a moment’s notice to making sure those pesky fungus gnats stay at bay, here are the skills we keep sharp and the tools we’re packing in our at-home horticultural kit.
Hannah Rose Rivers Muller is essentially a farmer-florist by birth. She was born at Full Belly Farm, located in the rural, charming Capay Valley of Northern California, and works there to this day. She gained her expertise similarly to how plants absorb water, through osmosis—her skills and knowledge a result of the very soil she was raised on. Here she learned the inner workings of the flower fields, small hands exploring the ground, taking naps in harvest baskets between colorful rows, watching seasons change in vibrancy and texture, and admiring her mother who skillfully nurtured and expanded the flower fields over the decades with care.