Alice Fleurkens is welcoming us into her Sweaburg, Ontario, garden today.
It has been a bad year for bugs—thousands of Japanese beetles it seems—and they eat, and eat. It is discouraging, but despite it all we have flowers.
Luckily, the beetles leave this elephant’s ear (Colocasia esculenta, Zones 7–10 or as a tender bulb) alone.
This garden is under a maple tree. It’s kind of weedy right now because we have been away and have had a fair amount of rain in that time, even though it was quite dry when we got home.
The dahlias in this spot have not done well, although some others in different spots got much bigger. I think the rabbits kept eating them in the spring. I have been collecting handblown glass and chandelier crystals. It is fun watching them in the sun.
An orange zinnia (Zinnia elegans, annual) reaches for the sky.
My riot of color in the front garden right now includes some mums; they should be nice next month. I bought them in the fall, and after they were done flowering I cut off all the dead flowers and planted them. Some survived, and some did not.
Here’s a two-day catch of beetles. Knocking Japanese beetles into a bucket of water like this is a pesticide-free way to reduce their numbers in the garden. Hold the bucket under the plants and they’ll just drop straight in.
I love this yellow grass (Hakonechloa macra, Zones 5–9), which seems to do great in the sun.
Foliage and flowers provide color in this garden. The creeping phlox (Phlox subulata, Zones 2–8) has an ant nest in it, and so do many of the coral bells (Heuchera hybrids, Zones 4–8); I’m not sure what to do about that. The ground cover in the bottom left, fleece flower (Persicaria affinis, Zones 5–8), is one of my favorites. It’s low
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My name is Judy. I have been gardening for many years but with no formal training. I have learned a lot by trial and error. My husband and I moved to the Hampton Roads area of Virginia (Zone 7B) four years ago, to an existing house surrounded by woods but a yard bare of any trees or flowers. The soil is clay, poor and full of moles, and the local deer population is hungry, so I have had challenges to overcome. I am continually improving soil and editing plants that surprised me in the way they developed. Each year I have focused on expanding my garden into new areas. This year’s project was my hellstrip of sorts, the narrow strip of land between my driveway and the woods.
If you're after a completely free-to-enter garden to relax in and explore this summer, then Manchester's Ordsall Hall has it all — a gorgeous garden, a historic hall, and a lovely allotment. Everything at Ordsall is free to explore, making it a must-visit this season. Want to find out more? Our team took a tour this summer to show you what Salford's oldest building has to offer. The Gardens Ordsall Hall has lush sprawling grass to the front of the property… But to the back? This is where you can find their impressive time capsule garden. The rear garden is designed in a traditional Tudor style knot, similar to what would have been grown back then. Rose bushes stand out among carefully pruned hedging.
Keith Irvine, in chilly Zone 3 in Canada, shared his gorgeous vegetable garden with us last week (Keith’s Vegetable Garden), and today we’re visiting a different section of the garden.
Tea leaves contain around 4.15 percent nitrogen and other nutrition that nourish the soil. They also improve the soil structure and increase drainage. Also, the tannic acid in tea leaves can mildly change and lower your soil pH, just like coffee grounds.
Today, frequent GPOD contributor Cherry Ong is taking us along on a garden tour she was able to go on in June. The tour was part of a four-day plant-study weekend organized by the Vancouver Hardy Plant Group, and the tour visited some beautiful gardens near Vancouver, Canada.
Georgia, with its varied ecological landscapes, is an ideal place for wild plant enthusiasts. The state, from the mountains to the coast, primarily spans USDA Hardiness Zones 6b to 9a, with pockets of 6a in the mountainous regions and 9b in the coastal plains. This wide range of zones fosters an array of Wild Edible Plants in Georgia that you can also grow in the garden.
A fad in modern architecture and gardening or a necessity to bring back nature into industrialised densely built urban landscapes? Living green walls are becoming more and more popular, so we decided to explore the benefits, installation and maintenance process of these structures. Read on to find out how long they have been around, why so many buildings are having them, and how you can make one for your home.