Have you spotted the Veggie Memorial Plaque?

In an age where sustainability and environmental consciousness are paramount, integrating  solar panels  into your garden emerges as a smart and responsible choice. These innovations not only enhance your garden’s aesthetics but also align with your eco-conscious values.

In an age where sustainability and environmental consciousness are paramount, integrating  solar panels  into your garden emerges as a smart and responsible choice. These innovations not only enhance your garden’s aesthetics but also align with your eco-conscious values.

Collaborative post

Collaborative post

Discover the allure of the Pink Carrot – a vibrant and eye-catching twist on the traditional orange variety you know and love. Offering a burst of flavors and a unique color palette, Pink Carrots not only add visual appeal to your culinary creations but also come loaded with a unique set of nutrients that can level up your health game.

Using wallpaper to update your space brings in patterns and textures that plain old paint just can’t match. Especially with numerous peel-and-stick wallpaper options, you have various designs you can choose from without having to fully commit for years.

Decorating for fall can go far beyond pumpkins and plaid. It's the season of rich textures, warm colors, and nubby knits. It's when you can layer enthusiastically, embracing your inner cottage dweller while happily sipping on your pumpkin spice latte.

There are many creative ways to incorporate greenery into your house without purchasing living plants and trees. We asked interior designers to share their top tips for making a home feel more green and nature-filled, and they came up with some excellent suggestions that are great for small space dwellers and those in larger houses alike.

How does a kitchen gardener choose what to grow? It’s about balancing quite a complex set of variables, which include the space and time available, the local climate and soil, the gardener’s skill level and what they like to eat. That last one is, itself, quite a complicated topic as culture plays a significant role. There are many thousands of edible plants on the planet; most people only eat a small number and grow fewer still.

It’s hard to imagine anyone being more excited about eating lettuce than the three astronauts aboard the International Space Station (ISS) were yesterday, when they tucked into the first leaves of space-grown lettuce they’ve been allowed to eat. Despite having to sanitise the leaves first, with citric-acid-based, food-safe, antibacterial wipes (yummy!), they broke out the oil and vinegar and tucked in with gusto. They even thanked Mission Control and the scientists for giving them the opportunity to take part in this payload mission, and saved some veggies for the Russian cosmonauts who were outside on a spacewalk at harvest time.

It has been rare this winter for free time, spare energy and decent weather to all come at once. Yesterday Ryan and I had a day off in the sunshine, so we made as much progress in the garden as we could (bearing in mind it is still waterlogged!).

Can we grow food on the Moon or Mars? That was the question that started Dr Wieger Wamelink, ecologist and exobiologist at the University of Wageningen in the Netherlands, on a research quest in 2013.