Growing Micro Cilantro: Taste and Uses
22.09.2023 - 07:03
/ balconygardenweb.com
/ Dhruvdeep
Micro Cilantro – Often overlooked but incredibly potent, this tiny powerhouse brings all the pungent flavors of traditional cilantro in a miniaturized, nutrient-packed form. Perfect for gourmet kitchens and amateur food enthusiasts alike, this is a game-changer!
Micro cilantro is the young, tender version of the well-known herb cilantro (Coriandrum sativum). Harvested just after the first true leaves (cotyledons) have developed, this miniature version offers an intense, concentrated flavor compared to its fully grown counterpart. Let’s delve into its origin, taste, and culinary applications.
Micro cilantro is packed with nutrients like Vitamin K, Vitamin C, and various antioxidants. It shares similar health benefits to mature cilantro but in a more concentrated form.
For Micro Cilantro, you can use any shallow dish that’s 2-4 inches deep and as much wide as possible to increase your harvest!
A sunny windowsill with at least 4-6 hours of indirect sunlight per day can suffice for growing micro cilantro. Rotate the pot/tray every other day to ensure even light distribution among the plants.
Micro Cilantro thrives in well-draining, loamy soil. Use this mix for the best growth:
Unlike mature plants, microgreens have a shallow root system and are grown in shallow trays, making them more susceptible to both overwatering and underwatering.
Use a fine mist spray bottle to moisten the growing medium whenever the top layer feels a little dry to the touch – which can be once in 1-2 days.
Micro Cilantro prefers a temperature range of 60-90°F (15-32°C) for optimal growth. Maintain moderate humidity levels around 40-60%.
Keep Micro Cilantro in a comfortable, well-ventilated environment to promote healthy development.
Generally, microgreens get