great shrub: cornus sericea ‘silver and gold’

Everyone loves falafel—it’s a year-round staple, and the frozen options at Trader Joe’s make it incredibly easy to prepare. But today, you should probably rid your freezer shelves of any Trader Joe’s falafel: In the company’s third food recall this week, on July 28 Trader Joe’s recalled its fan-favorite Fully Cooked Falafel after being informed by the supplier that rocks were found in the food.

Looking for a new recipe to help use up your leftover Easter ham? Move over egg salad sandwiches and ham casseroles, and let me introduce you to ham balls! If you have never heard of ham balls you are in for a treat! Ham balls are a Pennsylvania Dutch delicacy. As a native Pennsylvanian, I grew up eating these ham/pork based “meatballs” and remember requesting them (along with scalloped potatoes and baked pineapple) for many birthday dinners. They are easy to make, a great way to use leftover ham, and they freeze well (before or after baking) for a quick-to-serve meal.

The spotted lanternfly (Lycorma delicatula) (SLF) is the latest non-native species to take hold in the U.S. This planthopper is large (about a half-inch long) and originally from several countries in the Far East. It was first found in Pennsylvania in 2014, and active infestations are now established in Connecticut, Delaware, Indiana, Maryland, Massachusetts, New Jersey, New York, Ohio, West Virginia, Virginia, and as of just last week, North Carolina. SLF has not been detected in South Carolina, but it is an insect for which we need to be on the lookout.

I noticed that my friend Bob Hyland at nearby Loomis Creek Nursery is counting his twiggy blessings, too, this week—with an ode on his website to Salix ‘Swizzlestick,’ a distinctive corkscrew willow he grows as a dramatic 60-foot hedge.I’m making myself content with much less, but even a little ‘Winter Flame’ (hardy to Zone 4) warms the winter-weary soul. My young plant hasn’t reached full size of 8-10 feet, though at 4 feet it produces a show of yellow-, orange- and reddish-tinged stems that read as coral to my eye.The Dutch breeder of ‘Winter Flame,’ Andre van Nijnatten, has also developed a smaller-stature version called Cornus ‘Arctic Sun’ that is earning high pr

WHO VISITED: We met Twitter friends like @GardenGuyKenn (all the way from Michigan) and other blog-commenters like Bobster (all the way from Rhode Island) and Leslie (from Connecticut) and Ailsa and Patti, from Ottawa, Ontario.We met Joyce from Iowa and Michelle from Tunkhannock, Pennsylvania (31 miles from Wilkes-Barre, apparently) and Sandra from Clarks Summit (also Pennsylvania, 8 miles from Scranton) and Julie from Reston, Virginia, and Stephanie from Bainbridge Island, Washington, and Stephanie from Seattle (both Stephanies, both from prime garden country…a coincidence?). Someone signed in as being from Scotland, but can that be so? And all of you, thank you, whether from a mile down the road or a country or ocean away…or whether you just visited our virtual tour yesterday.Some of t

When I have garden tours, everyone asks what “that silvery-green tree by the vegetable garden” is—even many experts—because you don’t usually see it looking like a tree.And even though I know somebody changed its name, at first I answer, “Salix rosmarinifolia…I mean…” then stop myself, and get it right.The reason you won’t see this looking like a 15-foot-tall, 20-foot wide small tree is that as with other “shrubby” willows, regular rejuvenation pruning is usually practiced.“Will get leggy unless cut back hard periodically” is the kind of advice you’ll find in refer

Andrew, who is now assistant director of the Chicago Botanic Garden, is past president of Magnolia Society International’s board of directors, and remains a member of the society’s board. In his tenure over 20 years as curator at Scott Arboretum of Swarthmore College in Pennsylvania, Andrew built the magnolia collection from about 50 to more than 200 cultivars. That’s a lot of magnolias.Now Andrew Bunting is author of a book on the queen of flowering trees, called “The Plant Lover’s Guide to Magnolias,” just out from Timber Press as part of an ongoing series on various distinctive genera of plants.We talked magnolias on my public-radio show and podcast. Read along while you listen in to the April 25, 2016 edition of the podcast using the player below (or at this link)–and even learn how to train a magnolia or any w

Called “the mystery plant of the herb world” by The Rodale Herb Book, “oregano” is the common name for a small multitude of plants that are mostly useless in the kitchen. Among them are many true oreganos, in the genus Origanum, and also many plants that aren’t. Mexican oregano (Lippia graveolens) is a relative of lemon verbena, not oregano. Cuban oregano (Coleus amboinicus) is a succulent that tastes and smells somewhat like oregano and makes a good houseplant. It is used like oregano in Cuban cuisine. Italian oregano thyme, a member of the genus Thymus, also has the familiar oregano scent.Among the true oreganos there are choices for great beauty, like O. vulgare ‘Aureum,’ a golden-leaved form. (My sorry plant was probably just plain O. vulgare—not even pretty like the golden kind.) Sweet marjoram, a kind of oregano known as O. majorana, is more the stuff of French cuisine, and an excellent culinary herb. Pot marjoram, O. onites, is also savory-flavored.But if you want to cook with the classic oregano taste, you want to try Greek oregano, O. heracleoticum, which is a pungent

The flowers (from purple to white) are followed by poisonous red fruits, and this year I may try to germinate the seeds inside them, unless I can score some plants from Whitman Farms, perhaps, the only source I have tracked down (and where I have not ordered before, so no personal history to recommend it from). I only want the purple ones; fingers crossed. I never expected the Daphne to live so long, I guess, judging from where I sandwiched it between a shed and a gold-leaf Chamaecyparis obtusa ‘Crippsii.’ My previous plants gave up the ghost one after another, as Daphnes do, but this one just soldiers on, the sentry to another spring of heady scents.(1885 print from the University of Hamburg library collection.)Categoriesdeciduous

If you said Heuchera, you’re right. Perhaps you’re going to reshuffle some shady beds this spring, and know that Heuchera, with their great foliage, can help make garden pictures work–but wonder which ones, and how best to use them. I invited George Coombs, trial garden manager at the must-visit Mt. Cuba Center in Delaware, with 50 acres of native-plant display gardens and 500 acres of natural land, back to the radio show to help make the best choices and grow them to perfection.George knows from Heuchera, having trialed 83 varieties side by side (the exhaustive results are in this pdf). “I say to people, ‘I’m doing Consumer Reports for plants,'” he explains. Though there are countless varieties on the market, many are duplicative in appearance or just not distinctive. “I can honestly say that when it

Long before I grew ‘Diablo’ (the name on its tag, but which I later learned is ‘Diabolo’) I brought a rooted cutting of the golden-leaf form of Physocarpus (above), called ‘Dart’s Gold,’ home from Western Hills Nursery in Northern California. Or at least I thought it was ‘Dart’s Gold.’But like ‘Diablo,’ my so-called ‘Dart’s Gold’ got really big in time, like 10 by 10 feet or even wider; the labels say otherwise, that it gets to just 5 feet or so. I suspect my gold one is just ‘Luteus,’ or maybe ‘Luteus’ and ‘Dart’s Gold’ are the same thing, who knows?

It’s fast growing.Its foliage is willow-like, and in the ‘Argentea’ (meaning silver-leaved) cultivar I grow, a pleasing grayish-green, if not wildly silver.Its flowers are fragrant, like those of its cousins. Deadheading after bloom will somewhat reduce the messy twiginess, especially of older plants.And like I said, the butterflies really like it.Sources for Buddleia alternifolia: At High Country Gardens At Forest Farm Categoriesdeciduous trees & shrubsTagsbutterfly plants