WHEN MY FRIEND ANDREW AND I TRIED GRAFTING tomato plants last spring in his greenhouse, the conversation went like this: “I wonder when we’ll see them ‘readymade’ in the garden centers,” he said. “Soon, I bet,” I replied. “Yes,” he agreed, “soon.” The garden center’s still closed up this way, but I can tell you this: At least one prominent mail-order catalog is selling grafted tomato seedlings.
I’d first read of the tactic being used commercially, particularly in greenhouse growing, to improve yields from less-vigorous varieties like some heirlooms, and counter certain tough conditions or diseases. Now it’s available to the home gardener, too–and you don’t even need a razor blade or grafting clips of your own.
The extensive article I wrote last January on tomato grafting explained all the steps, with help from a video from Ohio State.
Our plants did fine; the grafts took easily, once the initial awkwardness of the slice-and-dice-and-reconnect motions were semi-mastered. Matching up rootstock (which you behead) with a scion (the top of another plant, the one you want the tomatoes from) was the trickiest part, since our faster-growing rootstock had reached a heftier diameter than the young scions. Matchmaking is always a little tricky, though, isn’t it?
If grafted tomato seedlings–readymade–sound good after you read last year’s piece on why you might want them, order from Territorial Seed. Ready to DIY it? Johnny’s has the rootstock seeds, and grafting clips. Categoriesedible plants from seed tomatoes vegetables
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A cherry plum, sweet, thin-skinned and very prolific (you’ll also find it sold under ‘Red Grape Sugar Plum’). It was in the top three of our recent taste test and everyone liked it for its strong tomato flavour that’s sweet but not overly so, and its firm not mushy texture. It has a slight acidity running through it which all sweet tomatoes need. It ripens quite late compared to ‘Sungold’ and produces for a long period of time. It’s lovely in a mixed salad with the larger varieties.
Tomato plants are a staple in many gardens, but did you know that there are weeds out there that can easily be mistaken for them? From horse nettle to black nightshade, check out these Weeds that Look like Tomato Plants.
When it comes to garden gear, there is a clear divide among growers: Those who love tomato cages, and those who consider them an absolute useless eyesore. I’m controversially the latter. Aesthetics aside, there are a lot of questions I have about the invention of this particular metal torture device, and I have opinions about how it might not be the best way to grow your tomatoes. In fact, there are a lot of things that can go wrong with your crops due to cage structure—increased pests and lower fruit production to start!
Growing Tomatoes from Tomato Slices is the easiest way to have your own specimens. The best part is, you can do it from store brought tomatoes and then relish fresh harvest right at your home!
The key to getting the most productive tomato plants is to plant the right companions with them. Read this article to find out which are the best Tomato Companion Plants!
Pruning Tomato Plants correctly not only boosts productivity but also helps them to stay healthy and disease free while making sure it speeds up the ripening process. Let’s learn everything in detail!
Last week I was making a grilled London broil and baked potatoes for dinner (Yum!). I was also planning to grill some seasoned zucchini as our vegetable with dinner. When it came time to prepare dinner, I decided I wanted something a little different from grilled zucchini. I looked at the ingredients that I had on hand and developed this recipe for Italian Zucchini and Tomato Gratin. It was fast and easy to prepare, and my family loved it. I can’t wait to make it again once I have some home-grown tomatoes and zucchini to use! I hope you enjoy this recipe as much as I do!