giveaway: ‘hawks in flight,’ and pete dunne q&a

Interior designer Stephanie Hunt’s seven-bedroom, 10-bathroom Park City, Utah, home is a grown-up, glammed-up, sophisticated version of a funhouse—it’s got so many surprises and delights at every turn. And believe it or not, she got the inspiration for the home on a freezing winter trip to Reykjavík, Iceland. “We were there for a quick weekend trip and I was struck by how the simple barn structures—very close together—looked like one unit. Because we’re art collectors I wondered what it would feel like to have each pod or pavilion, if you will, developed in a simple, honest architectural style, connected by halls and glass elements, with the halls serving sort of in-home art galleries,” she explains.

Ornamental Japanese Maples are widely available for planting in your garden. The autumn colouring makes these trees spectacular when planted en mass in a woodland or Japanese garden setting.

Oak trees conjure up images of Robin Hood and mystical Oak forests. Britain has made good use of Oak trees down the centuries. ‘From little acorns great Oak trees grow’

Hay fever and Asthma attacks can be brought on by Scented Plants as well as pollen or Fungal Spores. Histamin problems can also be exacerbated by scent and smells in the garden.

For something a bit different this book on botanic art covers some of the unusual colours from black flowers, plants and seaweed like strange green, blue and puce pink.

One thing is sure the climate in your garden will change. You already know one week will be different to the next and I can’t remember when two months or any years were the identical to others. In many areas you can get 3 or 4 seasons in one day (or in Scotland one hour!).

Snowdrops are officially called Galanthus. This snowdrop is Galanthus elwessii with larger than normal blooms and a honey scent the other main species are Nivalis and Plicatus. The snowdrop is very hardy, grows in most soils and prefers partial shade.

Everyone loves falafel—it’s a year-round staple, and the frozen options at Trader Joe’s make it incredibly easy to prepare. But today, you should probably rid your freezer shelves of any Trader Joe’s falafel: In the company’s third food recall this week, on July 28 Trader Joe’s recalled its fan-favorite Fully Cooked Falafel after being informed by the supplier that rocks were found in the food.

The spotted lanternfly (Lycorma delicatula) (SLF) is the latest non-native species to take hold in the U.S. This planthopper is large (about a half-inch long) and originally from several countries in the Far East. It was first found in Pennsylvania in 2014, and active infestations are now established in Connecticut, Delaware, Indiana, Maryland, Massachusetts, New Jersey, New York, Ohio, West Virginia, Virginia, and as of just last week, North Carolina. SLF has not been detected in South Carolina, but it is an insect for which we need to be on the lookout.

I’ll be roaming the Northeast in the early going, in places as close to home as the Berkshires of Massachusetts and the Hudson Valley of New York, but also across Massachusetts and as far as New Hampshire, Maine, New Jersey and coastal Connecticut. Events here in the garden will begin again in April; stay tuned for a fuller schedule of those, with just the first couple mentioned below.What’s planned already:Saturday, February 19, 2 PM: Lecture to benefit Berkshire Botanical Garden, Monument Mountain Regional High School, Great Barrington, MA.Thursday, March 3, 7 PM: R.J. Ju

I first met Deb Perelman in my former life, when I worked for Martha Stewart. It was late 2007 or early 2008—a millennium ago in internet years—and we’d invited in a group of bloggers we admired to get better acquainted.  Deb sat to my left (and beyond her was Heidi Swanson of 101Cookbooks.com, with the founders of Apartment Therapy and theKitchn.com across the table, and more). I think that gathering is what crystallized my intention to start a website: such an inspiring group.But I digress. If you haven’t visited Smitten Kitchen, prepare to be entertained, educated, and called to action.DEB PERELMAN is a self-taught home cook, and is funny in that self-deprecating way I love (often using the cross-out strikethrough key on her editing dashboard to good effect). On the blog, and in the new cookbook, Deb invites you into her kitchen, and family, teaching you (her Tips section online alone is worth a visit, let alone all her recipes) while tempting you. You always come away hungry…until you get out the ingredients

Lee’s tips for growing pawpaw or American persimmon couldn’t make it sound more appealing, or simple:“Plant it, water it, and keep weeds and deer away for a couple of years, and then do nothing,” he says. No fancy pruning (like those apples crave), no particular pests–and a big, juicy harvest. More details on how to choose which variety to grow are included in the highlights from the April 29, 2013 edition of my public-radio show and podcast, transcribed below. To hear the entire interview, use the streaming player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).growing ame