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Growing Tea Leaves at Home | How to Grow Green Tea - balconygardenweb.com - China - India
balconygardenweb.com
23.08.2023 / 04:53

Growing Tea Leaves at Home | How to Grow Green Tea

Growing tea at home can be rewarding and fun. The best part is, you can also grow it in your balcony or patio! There’s nothing like watching a tea plant grow and sipping a piping hot tea made from the homegrown, organic tea leaves! Here’s everything about Growing Tea Leaves at Home!

Summery floral drinks from the garden - theunconventionalgardener.com
theunconventionalgardener.com
21.08.2023 / 12:05

Summery floral drinks from the garden

After a couple of years living in the wasteland that was my allotment, my lavender plant has gone a little wayward and woody. The rosemary is the same way, really. They should have had an annual chop after flowering, to keep them nice and fresh. It’s possible that some serious remedial pruning later in the summer will shock them into more appropriate behaviour – but it’s not guaranteed. The garden wouldn’t be the same without rosemary and lavender (their flowers and their scents, their lovely flavours), but they’re easy plants to replace if they get out of control. (There’s nothing inherently wrong with a big, bushy lavender or rosemary, I just don’t have the space to let them grow.)

How to protect fruit trees from frost - theunconventionalgardener.com - Britain
theunconventionalgardener.com
21.08.2023 / 12:04

How to protect fruit trees from frost

When I woke up yesterday morning, it was misty. We’re approaching the middle of October, which is the usual time for the first frosts of autumn in my part of the UK. People in different areas are already reporting the arrival of the frosts on Twitter. This means it’s time for me to pop out into the garden and bring in my lemon tree (which I grew from a pip, several years ago). It has been enjoying the summer weather in the garden, but it’s only really hardy down to -10°C. I’ve nearly lost it a couple of times, and it has died right back to nothing, but somehow it always manages to come back.

Food from the air - theunconventionalgardener.com
theunconventionalgardener.com
21.08.2023 / 12:04

Food from the air

Mr. Liggett: Miss Mack… Could you tell us your answer to question number four? Why do nitrogen nodules cling to the roots of plants?

Power cut tea - theunconventionalgardener.com
theunconventionalgardener.com
21.08.2023 / 12:04

Power cut tea

One of the things Ryan and I like to do is sit and make a cup of tea in the garden, for which we use a Kelly Kettle that can quickly boil water using very little fuel (even in inclement weather). We’ll enjoy it even more when the garden is finished and we have somewhere to sit!

How to protect your plants from pernicious wind effects - theunconventionalgardener.com
theunconventionalgardener.com
21.08.2023 / 12:03

How to protect your plants from pernicious wind effects

When I was younger (so much younger than today), I learned how to ride a motorcycle. Whilst discussing the effects of weather on road conditions, my instructor said, “the most dangerous effect comes from a type of weather you can’t see. What is it?”

Time for tea and snickerdoodles - theunconventionalgardener.com
theunconventionalgardener.com
21.08.2023 / 12:03

Time for tea and snickerdoodles

It’s a couple of days until the next stop on my virtual book tour, so it’s time to take off the pith helmet and put my feet up with a cup of tea and a biscuit. In a recent interview, I respond to a question I was asked about my favourite biscuit – which has to be Snickerdoodles. You can’t buy them, you have to make them, and they have nothing whatsoever to do with Snickers chocolate bars, or peanuts in general. They are a divine, spiced* biscuit (cookie) that’s very moreish and goes very nicely with a good cuppa.

Tibetan butter tea - theunconventionalgardener.com - Britain
theunconventionalgardener.com
21.08.2023 / 12:02

Tibetan butter tea

I’m sure my parents didn’t know when they named me (and still don’t!), but Emma is the Tibetan word for a spice – the dried berries of Zanthoxylum species, more commonly known in the UK as Sichuan pepper. I really must replace the two species I had, which didn’t survive life on the allotment.

Eating from the garden - theunconventionalgardener.com
theunconventionalgardener.com
21.08.2023 / 12:02

Eating from the garden

I’m not the kind of person who creates a meal plan and shopping list every week, and then sticks to it religiously. I do like to have some idea of what we’re going to eat, however, as this cuts down on the number of nights when there’s nothing for dinner. Our current methodology is to fill the fridge and the freezer with things we eat regularly, and to eat them in rotation to avoid food waste. It’s a mix-and-match, ‘that will go nicely with this’ kind of thing, rarely looking more than 2 days ahead unless there’s a special event happening. It works for us, and we have very little waste.

Eco Garden: Grow Your Own Tea Pot - theunconventionalgardener.com - Britain
theunconventionalgardener.com
21.08.2023 / 12:01

Eco Garden: Grow Your Own Tea Pot

There’s nothing quite as British as a nice cup of tea, and sitting down for a good cuppa can certainly brighten up your day. A tea bush is unlikely to thrive in most UK gardens (although there are a couple of tea plantations) because of the climate, but there are plenty of herbs that are easy to grow and make a refreshing brew. They’ll even grow well in containers – so they make ideal plants for a windowbox or a patio. Having them close at hand means you can harvest leaves as and when you need them.

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