French toast is a classic breakfast dish and for good reason. It's made by soaking stale bread in a mix of milk, beaten eggs, cinnamon, and sugar and then cooking it in a skillet until it's golden-brown. The results are crispy on the outside and custard-like on the inside. It's even better with a pat of butter and maple syrup on top. It's a nostalgic breakfast that many of us grew up with. The basic recipe has been unchanged for years until our Test Kitchen stumbled across a new TikTok hack.
Sheena (sheenamarie3568) nearly broke the internet when she shared her hack for toasting the bread before soaking it in the egg and milk mix. The video has gotten more than 38.5 million views and 43,100 comments like «It makes so much sense!» There were also some skeptics with comments like «Nope, don't do this.»
We were admittedly unsure about this hack. Would it really be worth the extra step? Could toasting the bread make that much of a difference? To answers these questions once and for all, our Test Kitchen made the TikTok-famous recipe alongside our tried-and-true French toast recipe and did a side-by-side taste test that left our reviewers firmly divided.
BHG Test Kitchen
Just like Sheena demonstrated in her original video, we prepped on batch of French toast with the bread toasted before dipping it the egg mixture. We also made a batch of our classic French toast using the more traditional stale bread.
For both recipes, we dipped the bread in a mixture of milk, eggs, vanilla, cinnamon, and sugar. Then we placed it on a buttered skillet and cooked it until the French toast was golden-brown, crisp around the edges, and the egg was set.
BHG Test Kitchen
Surprisingly, toasting the bread first made a pretty big difference in the
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