A painted daisy is proof that you can’t judge a book by its cover. Or rather, that you can’t judge an effective bug-killer by its beautiful blooms.We link to vendors to help you find relevant products. If
23.06.2023 - 09:15 / burpee.com
The fig plant is a small tree that can grow anywhere from 3 to 30 feet. The tree bears fruit which are the figs. If you have the patience, growing these gems of flavor is well worth it. Humans have been consuming this fruit for thousands and thousands of years, dating back to approximately 7000 years ago. Originating around Northern Asia, figs captivated Greeks and Romans, which led the fruit to spread around the Mediterranean region. Around 1520, it is believed that missionaries traveled to Southern California, bringing the fig, which led to the development of the mission fig variety. Evidence of figs has been found during excavations of neolithic sites and is believed to be one of history’s first domesticated crops.Jump to the recipe.
Before the widespread use of sugar, figs were used as a way to sweeten foods, especially desserts. The combination of ingredients in this dish plays very well together. Fig enhances the flavor of some dairy products like blue cheese and shares similar chemical aromatic compounds as wood — having the thyme brings even more balance to the dish. Arugula’s light bitterness will complement the dish; endive is a great substitute if you’re not a fan of arugula. A final drizzle of honey will tie everything together, leaving the blue cheese even more balanced.
Ensuring a successful yield requires patience and research, which is why our expert horticulturist at Burpee has taken the time to compile a comprehensive growing guide dedicated to figs. View the fig growing guide here.
Enjoy as a simple appetizer or snack!
⁃ 8-10 figs ⁃ Blue cheese (whole or crumbled) ⁃ 1-2 sprigs of Thyme (tsp if dried thyme) ⁃ Honey ⁃ Arugula (optional) ⁃ Toast (optional)
1. Halve figs and dot (about the size of a
A painted daisy is proof that you can’t judge a book by its cover. Or rather, that you can’t judge an effective bug-killer by its beautiful blooms.We link to vendors to help you find relevant products. If
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The day I meet David Godshall, one of the founding members of the progressive landscape architecture firm known as Terremoto, I climb the concrete steps outside his home in East Los Angeles, open a worn hinged gate, and see his garden for the first time. What I find is not quite what I was expecting, yet it makes perfect sense. Rather than the composed plants and austere rigor of the poolside landscaping Terremoto designed for actor Mandy Moore, for example, Godshall’s own garden is a tangle of mostly native and low-water plants, placed in a way that seemed haphazard but that the plants seemed to love. A dirt path is surrounded by bursts of unruly pitcher sage, sprawling California buckwheat, and Ceanothus ‘Ray Hartman’, all flourishing under the canopy of a Western sycamore. Cross-sawn timber planks from fallen local trees that otherwise would’ve been pulped weave through the yard like mini-bridges for his kids to play on. Raised beds tumble down the slope. A fashionable composter (yes, there is such a thing) sits under the eaves of a house that’s been painted black. Meanwhile, in one corner, a clawfoot cast- iron bathtub sits on a humble wood-plank base. This, I find out later, is where Godshall likes to bathe.
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I buy cut flowers for myself every few weeks because the colors and textures cheer me up every time I look at them.It’s a little bit of nature that I can enjoy inside