feed the bees: plants for pollinators, with the xerces society

As Digital Content Editor Christine Alexander explains, pollinators play a vital role in our ecosystem and we should all be doing our part to support their populations:

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If you want to add natural beauty indoors with the perfect combination of colors, then check out these really amazing Pictures of the Best Foliage Plants for Containers!

A stroll through a boutique garden store might lead you to believe that filling a garden with happy, healthy plants is only for the well-heeled. But those very plants that have soaring price tags in the store might be yours for free if you are willing to be a little creative. If you are wondering how to get free plants, you’ve come to the right place. Read on for five tried-and-true paths that lead you to free garden plants.

Nothing says Christmas more than a poinsettia (Euphorbia pulcherrima). Did you know that December 12th is known as National Poinsettia Day? Plant breeders have developed a wide range of colors in hues of white, purple, orange, and pink, but red poinsettias continue to be the most traditional color of the holiday season.

Are you frustrated because there are dandelions and other weeds in your lawn? Did you know that dandelion flowers provide one of the first springtime sources of pollen for bees, butterflies, and other pollinating insects?

Come spring, several weeks before I plan to plant each area, I’ll cut or mow or pull the grain and legume combination down, depending on which pair I used and where they’re located, then turn under the remains. It’s like composting in place, with the foliage and underlying root system decomposing to improve soil texture and fertility.Cover crops can serve other purposes: Some specialized ones, like various Brassicas, can also provide not just biomass but other benefits including pest and disease control (more on that from Cornell). The subject is much wider than this simple explanation, but stated most simply:Grasses (like rye, sorghum-sudangrass crosses, and wheat) add organic matter to the soil very effectively. Note that I don’t list buckwheat

WHAT FLOWERS DO YOU PLANT in the vegetable garden to encourage good pollination of your food crops? That was the great question raised the other day in the Urgent Garden Question Forum by member NanZ.

Native bees species (like the mining bee above on the wildflower boneset) don’t get as much attention, and other insect pollinators even less, but without our wild pollinators we’d enjoy far less biodiversity, both in plants and animals—because they’re key to the food web, which would otherwise break down. To get to know some of these unsung heroes and the critical roles they play, I spoke with Heather Holm, author of the book “Pollinators of Native Plants,” which teaches us how to identify and attract and appreciate them in our gardens and beyond. (Enter to wi

The tipping point had been meeting Graham and Layla Phillips, who had recently taken over Bio-Organics, founded in 1996 and one of the first companies to commercialize mycorrhizal agricultural products (disclosure: they have advertised on A Way to Garden).  We got to talking, and I pestered them with my usual endless questions–and then bought myself that jar of a blend of viable beneficial organisms from their online store.I didn’t just take their word for how it all worked, however; I dug deeper. Extensive Texas A&M research over more than 25 years reports that the benefits of mycorrhizae include plants that are more vigorous, with increased drought and disease resistance and the ability take up more nutrients and water. They may also need less pesticides because of their overall better response to stress. (Mycorrhizae have even been used by Aggie researchers on Texas lignite coal-industry land to try to revitalize it after mining, but I’m hoping your garden isn’t in that condition!)Even deeper background: Mycorrhizae weren’t

Katie Dubow is creative director of the Kennett Square, Pennsylvania-based company, a women-owned and run public-relations firm specializing in the home and garden industry, celebrating its 30th year in business. She’s author of the agency’s annual trends report, and we discussed the 2020 forecasts—most of them related to sustainability, both in what the report calls “cities of the future” with evolving “circular economies,” and in terms of a more regenerative approach to agriculture, horticulture and especially the crisis in soil management. Then we talked about some obstacles gardening is having gaining traction with the next generations (unless you’re talking houseplants!), and why that, too, concerns us both.Read along as you listen to the October 28, 2019 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Spotify or Stitcher (and browse my archive of podcasts here).garden trends report 2020, with katie dubowMargaret Roach: I’m not kidding when I say I look forward to it because it makes me think—that this report each year kind of makes me think. We should probably say right away

In this increasingly bountiful produce season, whether from the CSA, farmers’ market, or backyard, I’ve been turning to inspiration to my friend Alexandra Stafford’s website, Alexandra’s Kitchen, and to her Instagram feed, too. In a Q&A on my public-radio show and podcast, Ali’s shared how to store vegetables to make them last longest (hint: cut green off those roots at once, for instance) to recipes for pasta carbonara that uses a ton of them, or grilled-veggie tacos (photo, top of page), plus various sauces, quick pickles and pestos, too.Plus: Enter to win a copy of Ali’s cookbook “Bread Toast Crumbs” by using the comment form at the very bottom of the page. Read along as you listen to the June 25, 2018 edition of the podcast using the player below. You can subscribe to all future editions on iTunes or