DIY Garden Gnome

Today we’re off to the Mohawk Valley in central New York State to visit Lee’s beautiful garden.

 Part of Tom Massey's

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Garden Sprouts is a program I run at the South Carolina Botanical Garden that is designed for preschoolers and caregivers. This class takes place once a week for three months every spring and fall. The goal is to share age-appropriate nature-based activities with children, who are mostly three to five years old, but sometimes younger or older. Over time I have learned the caregivers also learn things they never knew, enjoy the activities immensely, and are able to connect more deeply to the natural world through this program. The structure of this hour-long program is three-fold, we begin inside with a book related to the theme of the day, a walk or outdoor activity, and finally a craft. In this blog, I would like to share some of the books, outdoor activities, and crafts we have done in this class.

Want to add a tropical flair to your garden this spring? Elephant ears will add a bold statement to a filtered sun or high shade spot. These striking “drama queens” of the garden may be either in genera Colocasia or Alocasia. The easiest way to tell these beauties apart is that colocasias (Colocasia esculenta) will have leaves that point downward, and alocasia (Alocasia species) leaves will point upward. Depending on the species or cultivar of each genus, the size can range from 3 to 10 feet tall and 2 to 10 feet in width. Both types of elephant ears are native to the tropical regions of Southeastern Asia.

Want to spice up your holiday decorations this year? Creating a holiday garden gnome from a tomato cage is an activity that can include all ages and become a family tradition. All you need is a tomato cage or cages, zip ties or floral stem wire, greenery, a stocking hat and mittens, a nose, and yarn or Spanish moss for a beard.

THE FLYER PIQUED MY INTEREST: Dan Benarcik, part of the creative team at Chanticleer Garden in Wayne, Pennsylvania (a must visit!), would be lecturing nearby about “The Art & Craft of the Garden,” and how to personalize a garden using artistic elements, found artifacts, and ornamental containers. I quickly got a ticket—you can, too, for the June 16 event, including garden tours and a garden market, in Spencertown, New York—but also asked Dan to share some of his ideas and images (including the bromeliad-artemisia- urn-and-melianthus moment at Chanticleer, above) with us, no matter whether we can attend. A Q&A with this enormously talented plantsman and garden artist.

NOBODY TUCKED ME IN THE SHED, but even so, I’m starting to get bored like the gnome in doodler Andre Jordan‘s cartoon. It’s been mostly neither here-nor-there weather so far locally, but here comes a good, stiff chill period.

A summer earlier, I’d learned how to make vegetable soup from my friend Irene, a longtime food writer. (My adaptation of her recipe.) The ingredients include garlic, onions, carrots, celery, kale or chard or collards, broccoli or cauliflower, summer squash, shell beans (such as chickpeas or cannellini), green beans, tomatoes, tomatoes, parsley and basil. As I gained my confidence with the basic recipe, I also made some batches with shelling peas or even snap peas, instead of a portion of the green beans—lending a slightly sweeter flavor. And some batches even included a little of each.I don’t grow the celery, nor the chickpeas (nor water, olive oil, salt and pepper, of course), but everything else is under way once the garden gets going.What was most interesting: While, say, any yellow onion or type of garlic will do, certain varieties of vegetables proved particularly well adapted to soup-making, and I want to recommend them:‘Juliet’ tomatoes (above) are smallish but flavorful, not-too-thick skinned, and heavy producers; my choice for sauce and soup. I never

But how do you make a meadow or meadow garden, and manage one? What plants, and what practices, combine for a successful mix?Tom Brightman has been land steward at the famed Longwood Gardens in Kennett Square, Pennsylvania since 2007, where he oversees more than 700 acres of forest, meadow, wetlands and agricultural lands—including the 86 inspiring acres called the Meadow Garden.Read along as you listen to the Aug. 15, 2016 edition of

NOTHING ADDS MORE TO A GARDEN THAN WATER. Just ask the birds, frogs, and insects—oh, and human visitors, too.  It’s a magical element, providing sustenance and visual fascination (auditory, too, if you can make it move). I just hauled my simplest, seasonal water gardens—two big, glazed troughs I fill spring through fall, then stash—out of winter storage, and ordered the plants I need to get the look above. The details (and no, nothing to worry about re: mosquitoes, really):

Learn how to use the potting soil plastic bag to grow plants, check out the tutorial video here. It can be a nice makeshift container.