Court Nixes FDA’s Approval of Genetically Engineered Salmon
13.07.2024 - 10:17
/ modernfarmer.com
/ Dan Nosowitz
A district court in California has rolled back the US Food and Drug Administration’s approval of a genetically modified salmon.
Back in 2015, the FDA declared that it had completed all its risk analysis on AquAdvantage, a genetically modified salmon-type fish. (It has some non-salmon genes.) The FDA further declared that this salmon was safe, thus becoming the first governmental agency, anywhere in the world, to approve a genetically modified animal for human consumption.
On Thursday, a district court in San Francisco ruled that the FDA had not, in fact, done adequate analysis to ensure that AquAdvantage is safe.
AquAdvantage salmon is a genetically modified Atlantic salmon; it has DNA from the Pacific king salmon as well as some DNA from a cold-water fish in the eelpout family, the latter of which is not closely related to salmon at all. These GMO salmon are created to grow incredibly fast, around twice as fast as unaltered Atlantic salmon.
Sounds potentially profitable, right? But nobody besides the FDA seemed to be convinced back in 2015 that AquAdvantage salmon was a good idea. Costco, Whole Foods, Trader Joe’s, Kroger’s, and other retailers fairly quickly stated that despite initial FDA permission, they would not be selling AquAdvantage salmon.
And in 2016, a coalition of environmental groups, fishermen’s unions, public safety organizations, and Native nations sued the FDA, claiming that the FDA had not done its due diligence in evaluating the possible environmental ramifications of this salmon’s approval. AquaBounty, the company behind AquAdvantage, says that its initial pens, which are on land, would not allow the salmon to escape into the wild, and that the AquAdvantage salmon are not likely to survive in the