choicest magnolias and how to prune them, with andrew bunting

As Autumn approaches, many gardeners are putting their tools and gloves away in preparation for the long wait until spring. However, greenhouse owners are continuing to diligently tend to their plants in expectation of the harvest still to come.

Yuccas, Yucca spp., are succulents that grow in full sun and rocky, dry soil in USDA Hardiness Zones ranging from 3 to 11. We link to vendors to help you f

Conifers can be kept neat and tidy by regular pruning. Equally Conifers can become feature plants with there own personalities.

APPARENTLY MRS. ANDRE’S TOMATOES succumbed to “tiny insect things that will not leave our garden alone,” we hear this week from Himself, who very sweetly shared the actual sympathy postcard he drew for Herself on the occasion of her lost tomatoes.

I N A GOOD SPRING, BELOVED PLANTS COME BACK. Not everybody, of course; some just can’t find their way home.

WI TOLD ANDRE ABOUT the male Eastern Bluebird’s annual rite of spring, the so-called Nest Demonstration Display, I didn’t think he believed me. It’s a little bait and switch in which the boy bird (in Andre Jordan‘s depiction, Darius) carries a twig or two around in his beak and makes a big show near the entrance to his proposed nest box or tree cavity. In and out he goes with those twigs as props, as if to say, “Look, gorgeous, I’m decorating a house for us. I’m your man.” But you know how it goes with men, don’t you? (Aren’t I just awful?) The thing is, the male bluebird never lifts a beak to really build the nest. He’s a faker, but a handsome one (in real life, his back and head are a brilliant royal blue and only his breast is reddish). No matter the hijinks; the female falls for it, happily giving up the goods. Then she has to build herself and the kids a nest and tackle all the other housekeeping chores, too. A woman’s work, as it has been said, is never done.

Andrew, who is now assistant director of the Chicago Botanic Garden, is past president of Magnolia Society International’s board of directors, and remains a member of the society’s board. In his tenure over 20 years as curator at Scott Arboretum of Swarthmore College in Pennsylvania, Andrew built the magnolia collection from about 50 to more than 200 cultivars. That’s a lot of magnolias.Now Andrew Bunting is author of a book on the queen of flowering trees, called “The Plant Lover’s Guide to Magnolias,” just out from Timber Press as part of an ongoing series on various distinctive genera of plants.We talked magnolias on my public-radio show and podcast. Read along while you listen in to the April 25, 2016 edition of the podcast using the player below (or at this link)–and even learn how to train a magnolia or any w

If you said Heuchera, you’re right. Perhaps you’re going to reshuffle some shady beds this spring, and know that Heuchera, with their great foliage, can help make garden pictures work–but wonder which ones, and how best to use them. I invited George Coombs, trial garden manager at the must-visit Mt. Cuba Center in Delaware, with 50 acres of native-plant display gardens and 500 acres of natural land, back to the radio show to help make the best choices and grow them to perfection.George knows from Heuchera, having trialed 83 varieties side by side (the exhaustive results are in this pdf). “I say to people, ‘I’m doing Consumer Reports for plants,'” he explains. Though there are countless varieties on the market, many are duplicative in appearance or just not distinctive. “I can honestly say that when it

I invited my favorite fruit expert, Lee Reich, author of many exceptional garden books, including “Grow Fruit Naturally” and “Weedless Gardening” and “The Pruning Book,” to come talk figs on my public-radio show and podcast. (I’m giving away a copy of “Grow Fruit Naturally;” enter by commenting in the box at the very bottom of the page.)I often refer to Lee as “the unusual fruit guy,” because one of his first books I read was “Uncommon Fruits Worthy of Attention.” Lee lives with blueberries and paw paws and medlars and kiwis and of course figs and more not far from me, across the Hudson in New Paltz, New York, on what he calls his farm-den (as in half-farm, half-garden) loaded with unusual fruits.Learn wh

Peter is one of the world’s master bread-makers, and the author of six books on bread baking, including multiple James Beard Award winners such as “Whole Grain Breads,” “The Bread Baker’s Apprentice,” and “Crust and Crumb.” He is a baking instructor on the faculty of Johnson and Wales University in Charlotte, North Carolina, and has even delivered a popular TED talk on the subject.So when was the last time you baked bread—which to my taste competes with homemade soup as the ultimate comfort this time of year, when we gardeners head mostly indoors for the long wait? I interviewed Peter Reinhart on my public-radio show for inspiration on the best-tasting, healthiest ingredients—including some that are gluten free. The transcript of our chat follows:‘bread

Few people have a more practiced eye about ferns than Judith, a.k.a. The Fern Madame, who joined me from Fancy Fronds in the State of Washington to introduce us to some distinctive favorites from among her vast collection: ferns with pink-to-bronze early color, with glossy foliage, with forked, divisifine-textured cresting (like the crested uniform wood fern, above).Read along as you listen to the March 5, 2018 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).fern q&a with fancy fronds’ judith jonesQ. I’ve known about you and your catalo

My longtime friend Ken, an award-winning garden photographer and author of many books, including “The New Shade Garden” and “Making More Plants,” produced his own “Real Dirt” podcast for 10 years, all available on KenDruse dot com.Read along as you listen to the May 15, 2017 edition of the program using the player below (or at this link). The May show is a doubleheader, and includes a whole “overtime” segment (starting at about 24 minutes into the audio file), which I’ve separated into its own transcript and is at this link (and includes questions and answers on what to do next, after you pull or dig invasives like garlic m