Yuccas, Yucca spp., are succulents that grow in full sun and rocky, dry soil in USDA Hardiness Zones ranging from 3 to 11.
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They have mounds of sharp, sword-shaped foliage, attain heights of two to 30 feet depending upon variety, and produce tall stalks bearing clusters of creamy white to pink blossoms.
Our guide to growing yuccas discusses all you need to know to grow your own.
This article zeroes in on how to prune yuccas for health and aesthetics.
Here’s what we’ll cover:
There are many types of yuccas. Yours may be trees, shrubs, or houseplants.
Regardless of their stature and growth habit, periodic pruning is a beneficial part of a standard care regimen.
The Best Time
The best time to prune is when new shoots appear in the spring or early summer. Regrowth occurs rapidly during this time.
The Right Tools
Clean, sharp tools are essential. For smaller varieties, garden scissors may suffice for snipping off unsightly lower leaves.
If you have ground-level mounds, you may find pruners strong enough to cut out clumps of spent bloom stalks and withered foliage. If not, use a pruning saw to sever them from fresh green clumps.
Tree loppers are suitable for reaching overhead to make crisp, clean cuts.
While working, a hat, leather gloves, safety eyewear, and pruning sleeves or a thick shirt offer protection from sharp leaf margins.
With your supplies assembled, let’s discuss different reasons and methods for trimming yuccas.
Deadheading Flowers
Deadheading is the process of removing entire stems of flowers before the color completely fades and they set seed.
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