The canning lid lifter/lid wand is a magnet attached to a short plastic stick and is a useful tool for lifting metal lids from hot water. Lid wand brands include Back to Basics, Ball, Harold, Norpro, Presto, RSVP, and Victorio. For several years lid wands have been available online and in-store from vendors that sell canning supplies (including kitchen supply stores, hardware stores, department stores, and big box stores).
Jar lifters are and have been available online and at stores selling canning supplies in multiple brands (Back to Basics, Ball, Fox Run, Harold, Mirro, Norpro, Presto, Progressive International, and Victorio). Jarden Home Brands recently made a new ergonomically designed lifter available. According to the manufacturer, “the Ball® Brand Secure-Grip Jar Lifter is designed for lifting jars with confidence and with minimal effort. Handles are ergonomically designed for comfort. The spring hinge improves strength and pops open automatically. Molded grip increases contact surface.”
Canning funnels are helpful in filling jars; they are available in multiple brands, in wide mouth or regular mouth sizes, and in aluminum, plastic, silicon, or stainless steel. Collapsible canning funnels that fit both wide mouth and regular mouth jars and collapse for easier storage are available from Jarden Home Brands (Bernardin and Ball) and from Progressive International.
Several brands of canning jar wrenches are available and can be used to loosen jar lids. Because they can easily over-tighten jar lids, jar wrenches are not recommended for tightening jar lids prior to heat processing. This past year, Ball made the Sure Tight Band Tool available. As described on the website (www.freshpreserving.com), “the Sure Tight™ Band Tool
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You need at least one roof ventilator and one side ventilator to get good air changes. The roof ventilator is the most important for allowing hot air to escape. Windows at both sides of the greenhouse can be beneficial. Louvered windows are very useful as they are easy to operate and I find hinged windows less stable in wind. Automatic ventilators are available that open the window using a plunger system. Obviously the door is a great ventilator and should be left open when temperatures reach 80 degrees or humidity is 100%. I have never needed an extractor fan but for a large greenhouse a slow moving fan can help some crops.
Why blanch vegetables before freezing? Blanching vegetables before freezing is critical to quality, but not safety. Blanching is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water. Blanching stops enzyme actions which otherwise cause a loss of flavor, color, and texture. In addition, blanching removes some surface dirt and microorganisms, brightens color, and helps slow vitamin losses. It also wilts greens, softens some vegetables, such as broccoli and asparagus, and makes them easier to pack. It is critical to use the correct blanching time for the size and type of vegetable (see table below). Under-blanching stimulates enzyme activity and is worse than not blanching. Over-blanching leads to partial cooking and causes loss of flavor, color, vitamins, and minerals.
A writer for a popular gardening magazine reached out to me recently and asked what my favorite garden tools for homeowners and small hobby farmers were. Of course, this is an impossible question to answer in just one blog post, so I have compiled my favorite weed management tools for you.
Winter can be a dreary time for a gardener. What better to do than look forward to sunshine and prepare for spring? During the growing season, our garden tools are typically an afterthought left haphazardly leaning where the work ended, thrown into the wheelbarrow, or if they make it back to the storage shed, they certainly never make it to the correct place. Over the next few weeks, take the time to put those garden tools away and spend a few extra minutes providing some TLC.
Home canning season is just around the corner. Having equipment ready and recipes selected before fresh produce is available will allow a smooth transition to a busy time of year. Only choose recipes that have been developed specifically for the canning method you are using. Safe canning methods include the boiling water bath method, the atmospheric steam canner method, and the pressure canner method. Recipes should only come from research-based sources like the USDA, the National Center for Home Food Preservation, and Extension sources and should include the ingredients, preparation instructions, and processing times.
If you are anything like me, you are constantly adding to your gardening toolbox. Below are a few tools that I cannot live without in my gardening adventures. The best news is that for $40, you can enjoy these tools and the entertainment they provide for years.
Have you ever been working in your garden and been interrupted? This has happened to me many times. I left my tools, thinking I would come back to finish the job but get sidetracked. Hours or days later, I start looking for the shovel, rake, or pruners and cannot find them. One way to alleviate the problem is as easy as purchasing a can of brightly colored spray paint.
A gardener’s tools can make or break even the most mundane tasks. If tools are kept in good condition, they will make tasks easier and not cause other trouble down the road. Most people realize that a sharp tool with a solid handle will do the job better than a rusty tool with a loose or rotting handle. But some gardeners don’t think about the tool as a vector for diseases and pathogenic organisms.