LIVING WHERE WILD TURKEYS, once in decline, have been extra-successfully repopulated, I get to regularly enjoy these comical big birds. Their crazy, descending gobble-gobble-gobble, and the occasional startling, loud beating of wings if a flock is spooked from their roost up in the trees are both part of the background music here. And as dumpy as Meleagris gallopavo looks—more dirigible than F-35 screeching off the flight deck, and positively prehistoric—they are in fact sprinters in the bird world, able to fly very short distances at very high speed (like up to 55 miles per hour). In time for Turkey Day, I asked Ellen Blackstone of the public-radio show BirdNote to serve up some other turkey tidbits—facts and lore about this plus-sized American bird.
In the Q&A that follows, Ellen’s answers contain green links to audio files from BirdNote’s archive that you won’t want to miss. A recap of earlier stories in our ongoing series is at the bottom of the page, along with information on how to get BirdNote daily–and if you want to give thanks to nonprofit BirdNote for all their wonderful avian “aha’s,” you can do so at this link.
the turkey q&a with ellen blackstone
Q. Why isn’t the wild turkey our national bird?
A. In 1784, that wise old Ben Franklin groused to his daughter, after the fact, about the choice of the bald eagle as our national symbol:
“For my own part I wish the Bald Eagle had not been chosen the Representative of our Country. He is a Bird of bad moral Character. He does not get his Living honestly. …Too lazy to fish for himself, he watches the Labour of the Fishing Hawk; and when that diligent Bird has at length taken a Fish, and is bearing it to his Nest for the Support of his Mate and young Ones, the Bald Eagle
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A cherry plum, sweet, thin-skinned and very prolific (you’ll also find it sold under ‘Red Grape Sugar Plum’). It was in the top three of our recent taste test and everyone liked it for its strong tomato flavour that’s sweet but not overly so, and its firm not mushy texture. It has a slight acidity running through it which all sweet tomatoes need. It ripens quite late compared to ‘Sungold’ and produces for a long period of time. It’s lovely in a mixed salad with the larger varieties.
Welcome to the wild ride known as parenting teens! If you’ve ever found yourself caught between eye-rolling moments and heartwarming instances of wisdom, these quotes about parenting teenagers will definitely hit the spot.
No food signifies summer more than watermelon. We’re so sweet on the hot pink (or yellow) fruit that we designed an entire watermelon bar party showcasing the many ways to snack on, sip, and even centerpiece-ify the hydrating produce item.
Chionodoxa are beautiful, hardy spring flowering bulbs that are easy to grow. They grow 6inches tall from small bulbs and have pretty star-shaped flowers with long narrow leaves. (Also spelled Chinodoxa and common name Glory of the Snow). The blossom has a central line on each of 6 petals.
No other plant native to South Carolina has such fragrant and beautiful spring blooms and stunning fall color as the witch-alders. Fothergilla was named after Dr. John Fothergill, an English physician and gardener who funded the travels of John Bartram through the Carolinas in the 1700’s. These beautiful shrubs have been planted in both American and English gardens for over 200 years, including gardens of George Washington and Thomas Jefferson.
Are you frustrated because there are dandelions and other weeds in your lawn? Did you know that dandelion flowers provide one of the first springtime sources of pollen for bees, butterflies, and other pollinating insects?
It is time to think about how you are going to prepare your Thanksgiving turkey. How do you prepare yours? Have you ever tried brining to add flavor and moisture? Brining meat is the process of adding salt before cooking to add moisture and flavor. A turkey can be brined using a wet or dry process. It is important to consider both methods before choosing which one you want to use. Both ways produce a flavorful and moist turkey but have other important considerations that may impact your choice.
Arbor Day is an opportunity to celebrate the trees that make your world better! While National Arbor Day is the last Friday in April, the first Friday in December (December 3, 2021) is South Carolina’s Arbor Day. The difference in dates is that trees in South Carolina are better able to get established when planted in the winter. According to the SC Forestry Commission, our planting season begins in December and ends in mid-March. To learn more about best practices for planting trees, see HGIC 1001, Planting Trees Correctly and HGIC, Plant a Tree.