I remember discussing black garlic with my friends at a dinner party about 10 years ago.
We’d all heard of this trendy, artisanal ingredient. It sounded dark and mysterious, like a cool goth version of boring, regular white garlic.
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I’m not sure any of us knew exactly what it was at the time, but we felt sophisticated and hip talking about it.
After the party, I went on a hunt to find this alluring specialty plant. But I was surprised to learn that black garlic wasn’t some kind of unusual hybrid species.
Turned out it was just regular Allium sativum, so don’t be embarrassed if you had the same thought – it’s a common mistake.
Ready to forget everything you thought you knew about garlic?
This deliciously transformed version offers a new and, some would say, improved way to consume this traditional, healthy ingredient. So let’s dig deeper into this mystery that’s begging to be solved.
If you’ve heard of black garlic and you’re wondering what all the fuss is about, you’re in the right place. Here’s what I’ll be covering in this article:
Now that you’ve got an idea of what I’ll be covering, pull up a seat at my dinner table. You pour the wine and I’ll set the story straight.
What Is Black Garlic?
Simply put, black garlic is ordinary Allium sativum that’s undergone a cascade of miniature, overlapping and compounded chemical reactions for several consecutive weeks.
This process turns it dark (or black) while also changing the consistency and flavor of the cloves.
So, what exactly makes it turn black? For science geeks like me, this will be fascinating.
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Requiring less watering and weeding than any other type of garden, a gravel garden is ideal for anyone with a busy lifestyle. Comprising freely draining soil covered in gravel, through which suitable plants grow, the only effort required is in its creation; after that, this contemporary form of garden largely looks after itself.
This heirloom grain, together with the skilled knowledge and forced labor of West Africans and their descendants, made South Carolina very, very rich. From 1720 to the outbreak of the Civil War, rice was the most economically valuable crop for this state. White landowners, who thought rice would do well in the low country, themselves lacked practical knowledge of rice cultivation. Instead, they paid a premium to slave traders to capture and transport laborers from the well-established rice region of West Africa to Carolina. During the 18th century, many enslaved people brought into Charleston came from this rice-growing area. These people and their descendants created the Gullah-Geechee culture in the low country.
APPARENTLY MRS. ANDRE’S TOMATOES succumbed to “tiny insect things that will not leave our garden alone,” we hear this week from Himself, who very sweetly shared the actual sympathy postcard he drew for Herself on the occasion of her lost tomatoes.
Like all of Ken’s 18 books (!!!), “Making More Plants: The Science, Art and Joy of Propagation” is rich in instruction, but also visually arresting, since he’s an award-winning photographer, too. It covers the botany of propagation—the why’s behind how you can make more plants of a particular species sexually or asexually or both—because as Ken says:“It is not essential to learn about botany to garden well; it’s inevitable.”Then in words and intimate pictures he covers virtually every tactic for doing so, from seed-sowing to leaf and root cuttings, to layering, grafting, division and more. The photos are so beautiful, and Ken’s obvious enthusiasm so evident on every page, that I want to try everything. (Just what I nee
I PROMISED I WOULDN’T ADD EVEN AN EXTRA TRIP TO THE CURB WITH THE TRASH to my schedule, with all the mowing I have to do, but (big surprise) I layered on a couple of events, and I want to make sure you know about them, in case you are in the Hudson Valley/Berkshires vicinity this summer. Another container-gardening class, a 365-day garden lecture with an extra focus on water gardening and the frogboys, and a tour here in August (that last one you already might know about). Details, details:Sunday July 12, Containing Exuberance, container-gardening workshop, with Bob Hyland at Loomis Creek Nursery, near Hudson, New York, 11 AM to 1 PM, $5.
Timing: Sometime in the second half of October, ideally about five weeks before frost is in the ground, I plant the biggest cloves from the biggest heads of my July-harvested crop. (I eat the rest, whether while cooking up easy soups and tomato sauce to freeze in the late summer and fall, or through the winter from heads hung in net bags in my 45ish-degree barn loft, with some of the harvest peeled and frozen right now like this to use next spring and summer, when even the best-stored heads would have sprouted otherwise.)An expert 101 on how to plant garlic, and which type is best for your area. How deep? I poke the cloves, pointy side up, so that the tip is about 2 inches below the surface of the soil in my raised beds. Mulching at planting time in areas with cold winters is recommended, so I simply layer on some leaf mold or composted stable bedding, which also helps come spring in weed control (it’s essential to keep garlic beds weed-free!).How far apart? Spacing is
Ellen Blackstone of the BirdNote team (who describes her job there as “writes/edits/finds photos/posts to the website/sits in on recordings”—sort of like my job at A Way to Garden) was kind and patient enough to be our teacher. Remember, parts of each answer are in the 2-minute clips you can stream (all in the green links–or you can read the transcripts of each episode at those links if you prefer). Here we go:nest, versus roostQ. The topic of where birds prefer to live, and especially the role of the nest in their lifestyles, seemed to provoke my readers’ curiosity—and also probably some misconceptions. What’s “home” to a bird? A. The great number of migratory species are all away from their nests–some as far as a different continent–during the nonbreeding season. Even among the residents, the majority of birds do not use their nest as a home but only a place to raise their young.Exceptions would be some hole-nesters that roost in their cavities throughout the year, but they are a real minority. Those might be chickadees or their cousi
Those were among readers’ and listeners’ Urgent Garden Questions this summer. Ken Druse, longtime friend and author of such beloved garden books as “The New Shade Garden” and “Making More Plants” and “Natural Companions,” helped me answer them.When Ken Druse and I taped the July 2018 Urgent Garden Question show in earlier July, my most urgent question was: Will it ever rain again? Be careful what you wish for, because it started shortly after and hasn’t really stopped, with something close to 4 inches falling in about two weeks.Read along as you listen to the July 30, 2018 edition of my public-radio show and podcast using the player below