When you picture the perfect fall-styled front porch, it’s safe to assume there are a few staples: a few pumpkins, gourds, and some potted mums.
21.08.2024 - 22:37 / gardencentreguide.co.uk / Garden Centre Guide
Cuttings are a popular and accessible way to propagate your plants. Whether you're an experienced gardener or just starting out, making your own cuttings can be highly satisfying. In this article, we'll explore the world of plant cuttings and provide practical tips on how to take cuttings from various plant species such as the pancake plant, hydrangea, monstera, and orchid. We'll answer frequently asked questions and share useful tools to make the process easier.
Cuttings involve using a part of a plant to grow a new plant. This can be done with leaves, stems, or roots, depending on the plant species. The main advantage of taking cuttings is that you can obtain new plants affordably that are genetically identical to the parent plant. Additionally, it's a great way to expand your plant collection without incurring significant costs.
The time required varies depending on the plant species and conditions. Generally, it takes a few weeks to several months for a cutting to begin developing roots. Ensure that you place the cuttings in a warm, moist environment to speed up the process.
A cutting is ready for transplanting when the roots are at least a few centimetres long and appear well-developed. For some plants, you may see roots growing through the soil, which is a sign that it's time to transplant.
Not all cuttings need to be placed in water. Some plants can be directly inserted into soil. It depends on the plant species and the desired growing conditions. However, the water propagation method is often useful as it allows you to monitor root development.
Let’s now look at how to take cuttings from some popular plants.
The pancake plant or Chinese Money plant (Pilea peperomioides) is known for its attractive, round leaves and
When you picture the perfect fall-styled front porch, it’s safe to assume there are a few staples: a few pumpkins, gourds, and some potted mums.
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