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21.07.2023 - 22:23 / awaytogarden.com
WHAT MAKES THE SWEET CORN ‘Who Gets Kissed?’ stand out from other tempting catalog choices, besides its unusual name? It’s the new variety’s backstory, which speaks to an exciting movement to develop seed specifically for organic farms and gardens, often with a region-specific focus.Organic seed commands a premium price, and limits my choices of vegetable varieties, but as regular readers know, I prefer it. I believe seed bred and raised under organic conditions is the best match for my organic garden’s conditions, and also want to vote with my dollars of demand to help create supply.
Having the right seed can provide farmers with the genetic tools to confront day-to-day challenges in the field, so to organic farmers, limited selection and higher prices in organic seed represent a far greater obstacle than to a gardener. Despite the phenomenal growth of the organic-foods industry, the supply of organic seed falls far short of demand–presenting a barrier to the expansion and success of organic farming. Meaning: Many organic foods didn’t start with organic seed.
‘Who Get’s Kissed?,’ the new organic sweet corn created in collaboration with Organic Seed Alliance, an organic farmer in Minnesota, and the University of Wisconsin at Madison, meant to do just that: to meet the organic grower’s needs.
Longtime corn breeder Bill Tracy (below), Agronomy Department chairman at Wisconsin-Madison and one partner behind the new variety, shared a glimpse of just what goes into creating such seeds. He also offered tips on growing great corn, as we kick off seed-catalog season on the blog and public-radio show. Listen in now, or read on, or both.
my q&a with corn breeder bill tracyQ. Can you tell us a little bit about your work at the
Kindra Clineff
Ah, garden dreams. We all have them. You drive by someone’s front yard and gasp at how original, yet welcoming it is. Or you go to a friend’s garden party and get positively green with envy over their, well, greenery and the overall flow of the space. To achieve such greatness, you decide you need to hire a landscape designer. And then you realize you have no idea what to do next.
‘Organic Fruit and Vegetable Gardeners Year, The A Seasonal Guide to Growing What You Eat’ by Graham Clarke
For something a bit different this book on botanic art covers some of the unusual colours from black flowers, plants and seaweed like strange green, blue and puce pink.
Everyone loves falafel—it’s a year-round staple, and the frozen options at Trader Joe’s make it incredibly easy to prepare. But today, you should probably rid your freezer shelves of any Trader Joe’s falafel: In the company’s third food recall this week, on July 28 Trader Joe’s recalled its fan-favorite Fully Cooked Falafel after being informed by the supplier that rocks were found in the food.
100 Great Plants: From the English newspaper The Telegraph, a list of 100 great garden plants. (An aside: Why don’t our newspapers have garden sections like this one?)The Ambergate Lists: From Ambergate Gardens, Mike and Jean Heger’s nursery in Minnesota, a series of great lists covering topics from plants for deep shade to plants that don’t require frequent division.Vinnie Simeone’s Lists: Vinnie manages historic Planting Fields Arboretum on Long Island, my old stomping grounds, and has taught me many things. His personal website includes links up top to lists as desired as deer-resistant plants and plants for
I SAID IT A FEW WEEKS AGO, when I saw a change of the guard at my feeders a couple of weeks ahead of “normal”–do the birds know something I don’t yet? Seemed to me then that winter’s first teases must be close at hand. And now the National Weather Service says it may drop to 33 one night this week, slightly higher the others (not as scary as parts of Wisconsin, the Dakotas, Minnesota and Iowa, where I see–egads!–winter weather advisories and freeze watches and warnings).
“Last year [2012] at the overwintering sites, the area occupied was at only 60 percent of its previous low,” she says. “It had been declining, but that was astonishingly low.”The migration-monitoring program Journey North also reported lower stats in 2013’s cold spring. And though the numbers were only preliminary when we spoke that fall, University of Minnesota’s Monarch Larva Monitoring Program seems to indicate that “we’re at about 20 to 30 percent of our average,” Oberhauser says, acknowledging that these drastically lower numbers might be a “new normal.” But she’s not sounding defeated, by any means.A big positive: A lot of people are interested in monarchs. “Though it will be difficult to make up for all the habitat we’ve lost, we can make that ‘new normal’ as good as we can.” (Ways to help are father down this page.)what going wrong for monarchs?MONARCH
I’VE BEEN TAKING WALKS lately, relishing the extended fall I know can’t last, enjoying the press of sole to soil before it gets slippery out there—before it’s winter. A handsome stand of mushrooms has been catching my eye the last few weeks, and you know me: always curious.
Its native range, says the Lady Bird Johnson Wildflower Center, is New York and southern Ontario to Wisconsin, and northeast Iowa to Maryland, also appearing in the mountains from Georgia to Tennessee. Depending whom you ask, twinleaf is hardy in Zone 4 or 5 to 7 or 8.The New England Wildflower Society’s Garden in the Woods, in Framingham, Massachusetts, was the first place I saw it in profusion, though it is apparently not technically a
The clove currant, which in some references is listed as synonymous with Ribes aureum var. villosum, is native to the central United States, specifically “Minnesota and South Dakota, south to Arkansas and Texas,” reports “Dirr’s Encyclopedia of Trees and Shrubs.” My friend and fruit expert Lee Reich points out that odoratum and aureum are two distinct species, and grows both (you can see his comment below).I first smelled the plant in my friend Bob Hyland’s ga
First, some background: Great Lakes Worm Watch is a citizen-science outreach organization, working to map the state of the earthworms—and the habitats they’re living in.“We want to know where earthworms are across the landscape,” says Ryan—and that means even beyond the Great Lakes area, where the project began. (There is a Canada Worm Watch, too, for those across the border; researchers at the University of Vermont, at the Cary Institute in Millbrook, New York, and elsewhere are likewise studying earthworm invasion.)Individuals, schools or garden groups can sign on help collect data on what worms are fou