A mini polytunnel: part 1

Terrariums are extremely popular as they provide greenery and freshness indoors without occupying much space. These Best Plants for Terrariums are vibrant, unique, colorful, and eye-catching to uplift any space of your home in a fun way.

Ben Fink Shapiro | Design: Better Homes & Gardens

You don’t need much space to grow small cucumbers in your garden, which allows you to savor crispy, fresh cucumbers right from the vine. Check out the Best Mini Cucumber Varieties to grow on a patio or balcony in pots.

Today’s photos are from Bill Ziebarth.

A wine and cheese party is equally about presentation as it is about food and drinks. For example, curating a charcuterie board is an art form that requires a lot of trial and error, moving pieces around, and creativity. With that said, don't display the finished masterpiece on any random board or accompanied by standard items. Why not make the whole event a work of art? To do so, be intentional with each and every detail, even those you think might go unnoticed.

We’ve all been there. We’ve all read the marketing blurb for a shiny new plant variety, and decided that we had to have it. We may have been good, and waited for a few days, to be sure that we really had to have it, but we’ve all paid money for brand new plant varieties for the garden. And then we find out that they don’t quite live up to the hype. You don’t hear about ‘early adopters’ outside of the tech world, really, but that’s exactly what we are, and a certain amount of disappointment is inevitable.

When we last saw my mini polytunnel from First Tunnels, it was just an open frame, sitting out of the way on top of a raised bed until Ryan had time to finish it. Since then, Ryan has been working on putting a door onto the frame, with magnetic latches:

In my article about growing your own peashoots I explain how to get more than one harvest from your pea seedlings – you simply snip off the top of the plants and allow them to continue growing.

We’ve been making a lot of progress in the garden this year, including processing many of the plants in pots that travelled from the old garden, and were waiting to find a permanent home. Some have moved on yet again, to a friend’s garden. Some pots were filled with nothing but weeds, and have been emptied into the green waste bin. As the clutter subsides, it’s easier to keep track of what I’ve got, and where it is. One of the pots that has resurfaced from the chaos holds ‘Minogue’s Onion’, a slightly mysterious species that was given to me by the late Patrick Whitefield. He described it in Permaculture Magazine a few years ago, but never uncovered its scientific name. It’s a perennial allium with the flattened leaves of a garlic, and forms a clump of strongly-flavoured (he said) salad onions in the winter. In the summer it forms small, round bulbs, which you harvest by digging up the clump and replanting a few to allow it to continue. They don’t need peeling, apparently, which sounds appealing. The plant is supposed to die back in summer; mine hasn’t yet. I have never seen it flower; I don’t think it does.

I imagine the Apollo 11 astronauts had plenty to do while they were hurtling towards the Moon, but from a bystander’s perspective it was probably pretty dull stuff. Still, it’s Day 3 of the mission, so let’s have a look at what they’ve got stashed away in their space age picnic basket.

The government has appointed a new “Food Supplies Minister” to oversee protection of British food supplies through our turbulent Brexit from the European Union. They’ve chosen David Rutley, who worked for various food companies – including PepsiCo and Asda – before becoming at politician, so at least he’s had experience of a proper job. It’s the first time we’ve had a minister purely for food since Lord Woolton was made Minister of Food in 1940.

Food waste is a hot topic at the moment, and deservedly so – the environmental damage done by producing 10 million tonnes of uneaten food each year in the UK is impressive, associated with around 20 million tonnes of greenhouse gas emissions. The monetary value of that food is over £17 billion a year, and 60% of the waste could have been avoided.