Have you ever heard that planting a small garden is like writing a short story instead of a novel? Well, I hadn’t either—until Los Angeles designer Adam Sirak said it—and I think it’s brilliant. “Some people might think they can’t have an amazing garden or that it’s not worth the trouble because they don’t have a big space,” Sirak says. “But a small space only means you have to take all your ideas and distill them down to a concentrated big idea.” He adds that, as with a short story, there’s no room for filler, and each choice must be thought of in relationship to the whole. “In this way, a small space can be a very exciting puzzle to put together,” he says.
That said, we’re not all professional landscape designers, and a garden the size of a postage stamp can lead to major overwhelm. That’s why we asked the pros what they’d do for the following situations: a tiny backyard, a patch of dirt, and a small patio or balcony.
“A postage stamp-sized garden can easily become your go-to cozy space,” says Dani Coulter of San Francisco’s Collecting Flowers. “Remember that your small garden space has the ability to be ‘zoned out,’ which will make it feel larger,” she adds.
If you’re handy, she says to try building a small modern pergola of 2×2 boards to create a lounge zone. Add a swath of gravel for a path along with walkable groundcover like moss, chamomile, or Dymondia. “Throw in a fabulous comfy chair and voila! You have a spot for a mid-afternoon nap,” Coulter says.
Other ideas include using a strong fence as a wall for a custom play, or doghouse—or, even better, espaliering lemon or apple trees to grow fruit. Finally, Coulter suggests installing a few raised troughs and using them as containers for edibles or perennials.
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How does a kitchen gardener choose what to grow? It’s about balancing quite a complex set of variables, which include the space and time available, the local climate and soil, the gardener’s skill level and what they like to eat. That last one is, itself, quite a complicated topic as culture plays a significant role. There are many thousands of edible plants on the planet; most people only eat a small number and grow fewer still.
At times, usually when I supposed to be doing something else because I’m a grad student and procrastination of some form seems to be part of the gig, I find myself planning what plants I would include in an imaginary biodome on a inhospitable planet many astronomical units away. Imaginary biodomes are one of my favourite thought exercises – to me it is the perfect fusion of my love of space exploration and my attempts to grow as much as my own food as I can in my small backyard.
On 10th June, thousands of scientists worldwide went on strike, putting their research activities on hold for a day to reflect and take action on systemic inequalities in science. #ShutDownStem was part of the wider Black Lives Matter protests, forcing us to take a long, hard look at how systemic racism affects people of colour.
What kind of traveller are you? Do you prefer to lie in a hammock slung between two palm trees, reading the latest blockbuster novel? Or would I find you soaking up the local culture along with the sun? I’m more of the latter, and it helps to know a smattering of the local language if you go off the beaten track!
This week (Oct 4-10) is World Space Week, a global event celebrating science and technology, and their contribution to improving the human condition. This year the theme is “Women in Space”, and thousands of participants in over 90 countries will be celebrating the accomplishments and contributions of women to the space sector and sciences.
…a team of researchers led by Dr Mike Dixon, director of the Controlled Environment Systems Research Facility (CESRF) at the University of Guelph, sent several thousand barley seeds to the International Space Station (ISS).
In this episode, Emma the Space Gardener talks to Vertical Veg Man Mark Ridsdill Smith, an expert on small space gardening on Earth. Small space gardening shares many of the same constraints facing space gardeners, although harvesting runner beans up a ladder isn’t one of them!
With the launch of NASA’s Artemis I mission to the Moon just days away, Emma the Space Gardener has put together a guide covering the highlights of the mission for space gardeners. Learn about the space biology experiments on their way to their Moon, the seeds stashed away in the Orion capsule, and more!
In 2013, NASA astronaut Mike Hopkins was on the International Space Station (ISS) as part of Expedition 37/38. He’d launched in a Soyuz spacecraft from the Baikonur Cosmodrome in Kazakhstan with Russian cosmonauts Oleg Kotov and Sergey Ryazanskiy.