My grandparents’ neighbor had a corkscrew weeping willow tree, and I was convinced it was something out of a fantasy world. How else do you explain the long, weeping, twisted bra
11.07.2023 - 08:43 / balconygardenweb.com
How fun would that be if you could propagate vegetables just from cuttings and kitchen scraps? And have them fresh? Well, this is all possible! Because there are Vegetables that Grow from Cuttings, and they’re listed below.
Have more tomato plants by growing them from the cuttings of an existing plant! Cut a 6-8 inch long sucker shoot or new growth using a scissor. Make sure it doesn’t contain any bud and pluck all leaves except the top two sets.
Place the bottom part in water. Keep it in bright indirect light and keep changing the water every 2-3 days. It will root in 2-3 weeks and then can be transplanted in soil. You can directly propagate it in the soil as well.
Ivy gourd or tindora is not a known vegetable. It’s mainly grown in warm Asian countries. If you’ve seen its vine growing in your neighbor’s home, politely ask for the cuttings.
Plant them in the garden or select a pot. It is one of the best vegetables that grow from cuttings.
Do you have a sprawling pumpkin vine? If yes, then you’ve got a chance to multiply it. This is the same as growing strawberries from runners.
Bury a section of the vine 1/2 inch below the soil surface in a new pot. Don’t forget to trim the leaves of the part you’ve buried.
Keep the soil evenly moist in that pot but reduce watering of the mother plant. This way, the clone plant will reduce its dependency on the mother plant and start growing its own roots. In a week or two, your clone plant will root.
Cut a 5-7 inch long sucker from a healthy zucchini plant using a pair of shears. Make sure that it doesn’t have a bud attached to it. Now, plant the cutting directly into the soil, just like you do with a tomato sucker.
Avoid keeping it in direct sunlight and water well. The plant will grow 2-3
My grandparents’ neighbor had a corkscrew weeping willow tree, and I was convinced it was something out of a fantasy world. How else do you explain the long, weeping, twisted bra
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Niki helped convince me of that, as part of my annual wintertime seed series. She is author of “The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year No Matter Where You Live,” and a contributor to the blog Savvy Gardening dot com. She also creates the award-winning radio program, The Weekend Gardener, heard throughout Eastern Canada.Most relevant to this discussion, though: she grows a global range of vegetables and other edibles—from the world’s craziest cucumbers and edible gourds, to “Chinese artichokes” that aren’t artichokes at all, to oddball salad ingredients and even rice, quinoa and more.Read along as you listen to the Jan. 2, 2107 edition of my
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