21 of the Best Pickling Cucumbers to Grow in Your Garden
Instead of pondering just how many pecks Peter Piper could pick, here’s a much more enjoyable way to spend your time:
Figure out which variety of pickling cucumber would be best to grow in your garden.
That will lead to you doing the picking, and then the pickling, and that’s a really fun prospect.
You won’t have to get your tongue in a twist, nor will you need to stress, with this handy list. It details the most desirable pickling cucumber plants to grow in your garden, including helpful tips for the ones that are best for growing in containers, trellising, disease resistance, and so forth.
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All you need to do is enjoy reading, and then make a choice – or two!
You’ll be prying open the seed packets pronto, with a bumper crop to follow in 40 to 85 days.
Before you get to the list, though,I’d like to fill you in on what makes certain varieties pickling cucumbers instead of slicer, English, or some other type.
You can actually make a version of refrigerator pickle or relish from any kind of cuke, if you’re willing to peel and perhaps seed them first.
But this compilation focuses only on the Cucumis sativus cultivars that were passed down as heirlooms or bred as hybrids because their fruits are ideal for pickling.
The cucumbers mature at one and a half to six inches long, for example, the perfect range of sizes for gherkin pickles, or those pre-cut into sandwich slices or spears.
They’re also blockier than slicing types, which is intentional. The flatter sides and blunt ends allow them to fit easily into pickle jars with less wasted space.
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The difference between the regular cucumbers and the pickling variety is that the latter has thinner skins, are extremely crisp, and have smaller seeds, making them the best option for pickles. The pickling varieties are smaller in size and even this matters, as the smaller they are, the easier it is to prep and pickle! Have a look at the best Pickling Cucumber Varieties!
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