After a lifetime spent playing other people, Drew Barrymorehas created a new career—and a home line—based on being herself.
21.07.2023 - 22:29 / awaytogarden.com
WITH HELP FROM THE LATE RUTH STOUT, I’m asking you to do two things this year: Use lots of good-quality mulch, and use no sprays or other chemicals. Get two nuggets of Stout’s 1961 wisdom from her book “Gardening Without Work,” and take the pledge.Don’t know Ruth Stout? As I have written before: Long before phrases like “lasagna garden” were making the rounds of the as-yet-uninvented internet, Stout was layering all her organic materials (chopped up cornstalks, fallen leaves and such) on top of her Connecticut garden soil. The idea behind her sheet composting, as it might be called, was to thwart weeds, reduce the need for fertilizers, conserve moisture and spare herself the work of composting in a conventional heap with all the toting and turning of materials.
Her no-till approach rests on the foundational principle of applying mulch, mulch and more mulch, and then simply moving it back a tiny bit each year a bit to make room for a row of seeds or seedlings. (Less soil-turning equals fewer weed seeds exposed to light, and less soil damage by overworking.)
Stout used everything the garden or the trees nearby produced, combined with loads of “spoiled hay,” to mulch her garden. If that’s too funky a look for you in some areas, then compost every last scrap of organic matter first, top-dressing your beds with the finished material, and also create or locate a source of good-quality, aged mulch that will improve the soil beneath it (more on that in the bullets below; the top photo is the mulch I use–notably not giant bark chips that come in plastic bags).
On the other point of the 2014 pledge I’m proposing, I hope I don’t need to explain why I’d like you all to stop using chemicals—whether fertilizers, herbicides, pesticides or
After a lifetime spent playing other people, Drew Barrymorehas created a new career—and a home line—based on being herself.
Though located in a stately pre-war building on New York’s Upper East Side—a neighborhood not generally associated with laid-back, loosey-goosey vibes—the sunny three-bedroom, three-bath apartment that Drew Barrymore shares with her two daughters, Olive, 10, and Frankie, 9, is anything but uptight. Her two cats and two dogs make themselves at home on the sofas, her girls regularly spread out their messy art supplies all over the dining room table, and even Jeremy, the family’s bearded dragon (who, by the way, is female), is allowed to roam free.
A quick way to clean the algae out of a garden water feature after a long, dark, and wet winter is to use a power washer. It only takes a few minutes to dislodge the long mats of algae, and the low volume of water that blows out of the nozzle doesn’t disturb even the smallest of rocks. Start at the top of where the water flows and work your way down to the bottom of the feature. This is a lot easier and more effective than grabbing the strands by hand and then using a brush to clean the rest away. You can see the difference in these “before” and “after” photos. I enjoy this a lot more than power washing the patio.
My grandmother taught me that you cannot just take from a garden; you must always give back and care for the soil. This is a lesson I apply to any garden that I tend. No matter the soil type, adding organic matter will improve soil structure and make more nutrients available to plants.
Non-alcoholic beer, wine, and liquor have been staples for years for those who are sober, sober-curious, pregnant, or even just want a night off from drinking. But for those who still love to indulge in a buzzy beverage now and again, the latest and greatest alcohol trend has emerged: low-proof alcohols and low-proof cocktails. Why is this new option catching the eye of so many, and how can you make a low-proof cocktail at home? Here’s everything you need to know.
I PUT MY BEANS UP ON A PEDESTAL because they are one of the crops that’s finally producing here in the Year of Big Rains. In fact, I just planted another whole row of bush beans, along with more collards and kale, among many things. Welcome to Week 3 of the cross-blog Summer Fest 2009: Beans and Greens Week, a perfect time (if you hurry) to fine-tune the vegetable garden and eke out some produce for late summer, fall—and beyond.
Last month’s giveaway, my first ever on the blog, was such a hit that I promised a monthly event (though in April we might just have a surprise “extra” edition, so stay tuned). As a garden writer, it seems fitting that I should give away not just my own book (as I did last month, and promise to again) but also books by those who’ve taught me. I have been stockpiling some goodies from the used-book dealers the last few weeks.Crockett’s Victory Garden James Underwood Crockett (first published, 1977) The star of the PBS series “The Victory Garden” was also the author of a series of books on how to garden, and this is my favorite of his. It was my first garden book ever, given to me by my sister, so maybe that’s why, but I think its value far exceeds the sentiment attached. Dated (meaning chemic
Everyone usually agrees that tomatillos, garlic, onion, peppers and cilantro are the basic ingredients involved, but do you simmer your tomatillo salsa on the stovetop, or simply pulse-then-blend the raw ingredients together? Perhaps it’s best to roast it in the oven till the whole thing transforms from a thin-into-thickening slurry, and finally to something more like a loose and glistening jam?On the word of my friend You Grow Girl, Gayla Trail, I went with the roasting-pan method.Since I planned to freeze (rather than can) about a dozen small jars, I didn’t have to worry about a perfect balance of acidity, or what other ingredients I added. I simply went by eye, and taste. In my first batch, I was timid about the hot peppers; in my second, I went a little bolder.
AND THE BEAT GOES ON. If April was hectic, May is insane.
WOO-HOO! MY FRIENDS AT WHDD in Sharon, Connecticut, aka Robin Hood Radio, just called to say our A Way to Garden podcasts are not just on iTunes but also on an RSS feed. Easy, peasy, to tune in to.
I typically close out November and begin December by quickly re-checking myself around Thanksgiving for anything forgotten, before it’s really too late. A hose bib not drained for winter; a partial row of potatoes still in the ground; another skimming of the water gardens for leaves that scuttled in since my last pass. Oh, and that last bag of bulbs I seem to have misplaced—till now.An early dump of 10 or so inches of heavy, wet snow the Wednesday before the holiday interrupted the final 2014 countdown, but now that it’s melting I am back on the punchlist:Are any