2 book-giveaway winners, and more to come

Non-alcoholic beer, wine, and liquor have been staples for years for those who are sober, sober-curious, pregnant, or even just want a night off from drinking. But for those who still love to indulge in a buzzy beverage now and again, the latest and greatest alcohol trend has emerged: low-proof alcohols and low-proof cocktails. Why is this new option catching the eye of so many, and how can you make a low-proof cocktail at home? Here’s everything you need to know.

ONE OF THE FIRST FRUITS that Josh Kilmer-Purcell and Brent Ridge planted when they took ownership of historic Beekman 1802 farm in Sharon Springs, New York: gooseberries.  Now the city-turned-country pair are having a bumper gooseberry year—and Josh joined me on the radio to talk about that and other aspects of “The Heirloom Life,” the subject of the duo’s breakfast slide lecture in my town August 17 to help celebrate my next garden Open Day. I’ve pre-ordered a couple of copies of the “Beekman 1802 Heirloom Dessert Cookbook” (due out in September) to share with some lucky winners, so read on for a chance to win–and some gooseberry lore, recipes and more.

THE PATH TO FULLTIME LIFE IN THE GARDEN–to a little more peace than my former city corporate life included–keeps offering up unexpected extras, especially in the form of new friends. This week’s book giveaway–the biggest yet, with chances to win four copies of my upcoming book and four of “The Gift of an Ordinary Day” author Katrina Kenison’s, too–is a collaborative cross-blog effort with a kindred spirit that you won’t want to miss.

You can win one of two, three-book sets that I’ve purchased to share as prizes—no, not my old food-splattered copies, above, but new ones. Promise! All you have to do to have a chance in the truly random drawing (I’ll use the tool at random [dot] org to pick a winner) is comment below, and be a subscriber to my email newsletter. All the details are at the end of this post.Your comment should simply tell us what you like to put up for later from your garden or the farmer’s market—and it can be as simple as a sentence or include a recipe or a link to one; up to you.Tips and Tricks:Immediate ideas and tips on coping with the harvest can be had from these articles:What’s in My Freezer at Harvest Time: a Roundup of Ideas Making Pesto: Garlicky Green Ice Cubes Growing and Storing a Year of Parsley (good for many other green herbs, too) Dan Koshansky’s Hand-Me-Down Refrigerator Pickles Vegetable Curry-in-a-Hurry ‘Love Apple

Just jump in (down below in the comments) and tell me a tip, trick or insight you have to share about saving some kind of food for later use (or simply say hello; I’ll count your entry anyhow). Here’s mine:I’m using Mason or Ball jars for freezing this year, gradually phasing out most of my plastic food-storage containers. That’s a frozen test jar up top of my first 2010-vintage tomato sauce (popped out of the freezer for a moment for its portrait).Why this change?I keep reading more all the time about food and their reactions to contact with various plastics. Apparently “p

Last month’s giveaway, my first ever on the blog, was such a hit that I promised a monthly event (though in April we might just have a surprise “extra” edition, so stay tuned).  As a garden writer, it seems fitting that I should give away not just my own book (as I did last month, and promise to again) but also books by those who’ve taught me. I have been stockpiling some goodies from the used-book dealers the last few weeks.Crockett’s Victory Garden James Underwood Crockett (first published, 1977) The star of the PBS series “The Victory Garden” was also the author of a series of books on how to garden, and this is my favorite of his. It was my first garden book ever, given to me by my sister, so maybe that’s why, but I think its value far exceeds the sentiment attached. Dated (meaning chemic

To enter to win a copy, simply scroll down to the comments and tell us how you like your spears. Type a whole recipe right into the comment box, or just a link to a recipe on your blog or another’s, or perhaps a tip instead about what you like asparagus served with (Anna says dill and lemon come to mind, for starters).The backstory: I met Anna Thomas when “Love Soup” came out last fall, and promptly stocked my freezer with double batches of several of her recipes made from my winter squash and sweet potatoes and kale and the like, and stocked up on copies to give as holiday gifts. Now a whole new season of homegrown vegetables has begun, and I’m working my way through “Chapter 9: First Tastes of Spring,” and on to “Chapter 10: Green and Greener.” Heaven. Vats of Asparagus Bisque, here I come.Thismust-have cookbook features 160 vegetarian recipes for soups and all the extras, from b

IN OUR CHAT on my public-radio program, I learned why not to till when prepping a planting; how to help a desired species outpace an unwanted one by learning to manage and influence natural processes; and what the word “naturalistic” means today.what’s ‘naturalistic,’ anyway?Q. How did the native and natural become your specialty, Larry—did the education in landscape design come first, or the nature and science?A. My first experience in the landscape world was working in traditional horticulture—first a job, and then going to school for it. However my interest in it always came from the naturalistic end.As a kid, I grew up in the urban Philadelphia and I don’t think I even knew there was such as thing as a garden designer, until I got a job with a landscape firm, in the summer between high school and college.But the thing that always interested me was na

From the first time I landed on her popular blog Posie Gets Cozy, I knew there would be a connection—again, though I was the hopeless (and embarrassed) girl who hemmed her junior high school dressmaking project right onto the lap of the skirt she was wearing, and when the bell rang for next period had to go there “wearing” both.Alicia (self-portrait, left) welcomed me into her sewing circle, anyhow, charming me in the funniest Alicia-style ways. I mean, what’s not to like about a woman you don’t even know who says, “I want to be a gardener. Like Margaret.”A woman who emails you—though you are still total strangers, really—and asks you about the potato she has planted in a smallish flower pot, and how to care for it? (Answer: Get it out of the confines of that pot, a.k.a., my curriculum of How Not to Grow a Potato 101.)A woman who sends you link

Each of her 150 recipes is delightfully prefaced with what amounts to its provenance: a juicy and sometimes hilarious back story that Clark tells in as simple yet deft a fashion as the style of the dish that follows. I sat right down to chapters like “Better Fried” and “It Tastes Like Chicken” and “My Mother’s Sandwich Theory of Life,” the perfect mix of a good read and a good meal.For me—a flavor-fearing kid who rinsed most of her entrees off at the sink conveniently positioned halfway between the Garland range and the family dinner table—Clark’s childhood tales are positively hair-raising: Summer vacations were spent touring France with her psychiatrist parents, gourmands determined to eat at every Michelin-starred restaurant there. Worse yet (or to Clark, more thrilling): Th

Like all the seed farmers I’ve interviewed in this series (past links at bottom of page if you missed any), the Uprising Seeds team speaks of the mission, and meaning, behind what they do. It’s long, hard work—you have to believe to take it on.“Closest to our heart, and the main reason we do this work, is our celebration of the idea that access to open-pollinated seeds and the freedom to grow, reproduce, and share them is a basic human right that empowers community, tradition, and diversity,” says Uprising co-founder Crystine Goldberg (with Brian and their son in the photo up top). “And that the opportunity to select for those traits that are unique to individual climate and growing condition

The chance to win one of two sets of books begins now, and entries will close next Tuesday, December 28, at midnight. I’ll pick the winners Wednesday at random, using the tool at random [dot] org as usual. To enter, all you have to do is comment below–just say hello, or season’s greetings, or “Hurrah for Santy” or whatever you want. Even, “I’m in,” or “I’d like to win the books” will do.Whether you choose to enter or not, here’s the important punchline:(Vintage print by the Louis Prang company, sent to me by one of my many kind readers after I ran this slideshow of that company’s other work.)