Eggplant, Solanum melongena, is suited to cultivation in USDA Hardiness Zones 4 to 10.
It prefers full sun and organically-rich, well-draining soil. Depending upon the variety, plants grow 24 to 48 inches tall and 16 to 36 inches wide.
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A summer garden classic, eggplant is a fruit we eat as a vegetable in recipes ranging from breaded and fried to roasted or pickled.
And while they are native to India, varieties that have become widely cultivated in the Mediterranean region are called Italian eggplants.
In our guide to growing eggplant, we discuss all you need to know for cultivation.
This guide introduces 15 distinctive Italian eggplants and some highlights of each. Get ready to choose your favorites!
Here’s the lineup:
15 of the Best Italian Eggplant Varieties
Let’s get started, or in Italian, Iniziamo!
Unlike the large American or globe eggplants typically found in the produce aisle, Italian varieties typically have fewer seeds and are smaller, sweeter, and thinner-skinned, with more tender flesh.
Eggplant takes 100 to 150 days to mature when started from seed or 55 to 85 days from the transplant stage.
Italian varieties are generally quite small and mature early. The days to maturity noted in each of the entries below are from the transplant stage.
And now, here they are, 15 Italian eggplant varieties to whet your appetite:
1. Aretussa
‘Aretussa’ is a hybrid cultivar that produces cylindrical white fruits that measure six to eight inches long, with tender skin and mild flesh.
‘Aretussa’
White eggplants offer a striking presentation, especially when served whole and stuffed.
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