15 of the Best Brussels Sprout Varieties to Grow at Home
There’s a lot to love about the arrival of cool weather. Cozy sweaters and fuzzy slippers come out of storage, warming up next to a real fire in the fireplace becomes an option… and there are brussels sprouts.
Sure, you can buy these cruciferous treats year-round at the grocery store.
I won’t lie, I enjoy them shaved into wispy threads and tossed with a vinaigrette in the summer.
But they are so much more delicious pulled straight out of the garden after a frost than anything you’ll find at the supermarket.
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There’s nothing that I can grow in my vegetable patch that reminds me of the coming winter in quite the same way as garden-fresh sprouts, roasted with some balsamic vinegar and pine nuts.
All types of brussels sprouts (Brassica oleracea var. gemmifera) grow best in USDA Hardiness Zones 3-9, and all need cool weather to shine. But there is a subtle variation among the different cultivars that may surprise you.
For instance, some produce stalks that are studded with tiny, crowded buds, while others are massive and well-spaced. Some have an earthy flavor reminiscent of root veggies, while others are distinctly buttery.
There are brussels sprouts for those who struggle with mildew in their gardens, and varieties for people who worry about wind gusts wreaking havoc on their harvest.
Brussels are available in a wide variety of colors and sizes, from pale green to dark emerald or even reddish-purple, and tiny little button buds under an inch in diameter to two-inch “loose” sizes.
In this guide, we’ll cover 15 varieties. Each one stands out as a top pick, with its
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