Gardenig in state New Mexico. Tips & Guides

Airbnb

Since entering horticulture professionally over a decade ago, I’ve noticed a correlation on the Colorado Front Range between wood mulch (also called arborist chips) and water-wise gardens. A beautifully designed garden goes in, with appropriate irrigation and plant palette, and the garden looks great—briefly—before languishing. Plants in these beds never quite take off, or they fail before their natural lifespans are over. I casually refer to this as plant/mulch mismatch, and it’s an issue I see too often, maybe because mulch is anything but exciting to the average homeowner.

The Rocky Mountain Region is stretched over 10,000 feet in elevation change and nearly over the full longitude of the Continental United States. Within this massive spread fit more than six biomes, ranging from the grasslands and prairie edges of northern New Mexico to the alpine of Montana. Despite the impressive diversity in soil and climate, many people in the area garden on our region’s namesake: rocks.

Header image: Chimpanzee Ham with Trainers. Image credit: NASA

In 2020, Morgan Irons made space exploration history when she sent the first Earth soils to the International Space Station. Morgan joins Emma the Space Gardener to talk about the importance of soil structure on Earth, why she sent soil into space, and how we might develop living soils on Mars.

NASA will soon be growing chillies on the International Space Station. Jacob Torres joins Emma the Space Gardener to talk New Mexico chiles in space, his Space Chile Challenge citizen science project, and more!

This is Hellboy*, he’s a very special chilli pepper. He’s part of the Space Chile Grow a Pepper Plant Challenge, which is run by Jacob Torres (who gets name-checked in episode 12 of Gardeners of the Galaxy).

As Digital Content Editor Christine Alexander explains, pollinators play a vital role in our ecosystem and we should all be doing our part to support their populations:

Everyone loves falafel—it’s a year-round staple, and the frozen options at Trader Joe’s make it incredibly easy to prepare. But today, you should probably rid your freezer shelves of any Trader Joe’s falafel: In the company’s third food recall this week, on July 28 Trader Joe’s recalled its fan-favorite Fully Cooked Falafel after being informed by the supplier that rocks were found in the food.

Can’t travel right now to see the Chihuahuan Desert in Mexico, Texas, New Mexico, and Arizona? Come for a visit to the South Carolina Botanical Garden to see selection of the interesting native plants at the Chihuahuan Desert Garden Display.

What makes the gray fox special? Not rarity–though you don’t see them much, since they are neither nocturnal nor diurnal but crepuscular (meaning most active in the twilight of dawn and dusk). It’s their unusual claws. Thanks to hook-style claws that other dog relatives don’t possess, gray fox are one of only two canids who can climb trees. As in fruit trees, for instance, because these guys apparently like a fruit course with a summer meal of garden-fresh chipmunk. Amazing.I got so excited I quickly emailed Jennifer Rae Atkins out in New Mexico, who draws a lot of mammals (and has challenged herself to draw every one on earth, all 5,000ish mammals on the planet, which even at one a day means she’s got 14-plus years of her own version of doodling ahead of her). But Jennifer quickly researched and drew the gray fox, which you can see here. I love the little extra touch she added in the

I have two other Abies concolor here (I know, there’s evidence of my former“everything in threes” insanity again), the other two grown naturally, unshorn, and therefore quite different-looking. I won’t tell you what I paid for the big guy, all thick and a perfect pyramid and already near 10 feet tall when he came to me to live on my hillside of a backyard, among the crabapples and a giant island of ornamental grasses. The others were scrawny little things, maybe 3 feet high, though each is more than 15 tall now.The white, or concolor fir, a Western American native species ranging from Colorado to Southern California, New Mexico and into Mexico, can grow to 100 feet in the wild, apparently, but in a garden setting you are more likely to see it get to 30 or maybe 50 feet in time, and half as wide.Its long needles, which are particularly silvery-blue in the cultivar ‘Candicans,’ curve outward

“Something odd has to happen for hairworms to be on soil or vegetation, instead of in water, so at first when I got those calls I thought: It must be earthworms,” says Hanelt, a Research Assistant Professor with the Center for Evolutionary and Theoretical Immunology in the Department of Biology at the University of New Mexico in Albuquerque. “But I asked one caller to send me some—and lo and behold, they were hairworms.”It took years between the time Hanelt saw his first nematomorph, while on a survival-training hike in high school, until he actually knew what it was.“There they were out in the middle of the forest in winter, in a bucket of water,” he recalls. He saved the strange animal,

David, also known as the Xeric Gardener, is chief horticulturist of High Country Gardens in Santa Fe, New Mexico. The former garden center, now closed, began in 1984, but you can visit anytime online, or in the print catalog (published since 1993; the catalog-request form is here).I first met David through my work years ago at Martha Stewart Living, in the days when almost nobody even knew what terms like or water wise, let alone xeric or even sustainable meant as they pertained to our gardens. I’ve been thrilled and impressed to watch David teach and inspire the nation–earning the

And like the Postal Service, we did so despite the weather, each of us snowed in at our respective homes, unable to reach the radio studio (where it was also likewise a whiteout) therefore recording via a less-than-ideal remote hookup. Forgive the audio hiccups; a consequence of our weather workaround.This episode is the second of Ken Druse’s and my promised monthly reader Q&A series. Submit a question for a future show on Facebook, in the comments on this post, or in the contact form here, too.I could best describe Ken as my kooky old friend from whom I have learned much about plants over the years…but here’s the formal version: Ken, an award-winning garden photographer and author of more books

Eaten when orange and ripe, the recently released ‘Habanada’ has a floral character and a lingering sweetness, plus just a hint of spice, says its breeder, Michael Mazourek of Cornell University (above).Though the ‘Habanada’ was developed during research for the PhD Mazourek earned in 2008, it wasn’t commercially available until this season, when Fruition Seeds licensed it from Cornell, to sell by mail as transplants. Plans are to build up quantity of seed in coming years, and sell packets, too.The

Last time we spoke, Deborah’s high-desert garden had been suffering without rain. “It’s the same this year, sadly: severe drought,” she said. “I do have some things up, though. My sorrel plant is up, and lovage, tarragon, salad burnet and chives—the little green things that you’re so grateful for.”The latest edition, updating 1997’s bestselling, award-winning “Vegetarian Cooking for Everyone,” has more than 150 new recipes, among an impressive 1,600 in a massive volume. Expect to take many delicious detours—even when the subject is something as seemingly simple as barley (five variations are offered) or mashed potatoes. Whip them up plain (Deborah includes a p

While I can name my local mammals, birds, amphibians and reptile species, I admit to using the word “bee” a little, shall we say, generically, not even sure I know exactly what a bee is—and isn’t.Dr. Olivia Carril has that covered, and then some. She is a PhD plant biologist who has been studying bees and the flowers they visit for nearly 20 years. Olivia is also co-author with Utah State biology professor Joseph Wilson of “The Bees in Your Backyard,” the new book that

My guest is Amy Highland, the Director of Collections and Conservation Lead at Mt. Cuba Center, a botanic garden and native plant conservation nonprofit in Delaware, one of three organizations behind the findings.Amy, a graduate of Purdue’s Public Horticulture program, has traveled throughout the temperate forest of North America to find rare plants in need of conservation. We talked about trilliums and also how we as gardeners can be more involved in conservation of native plants over all

Shade is welcome most of the year in the Southwest, but too much shade can limit other options. Larger-leaved trees can cast dense shade, and when their leaves drop, extracting them from spiny desert companions can be difficult. However, many ornamental plants that thrive in the Southwest actually appreciate the bright dappled shade cast by the light open canopy of desert trees. This provides ideal conditions for succulents in the genera Aloe, Aeonium, Echeveria, and Agave, as well as cacti such as flowering Echinopsis hybrids.

I remember the first time I had a bit of real wasabi. Unlike the neon green stuff I was so familiar with, it had an herbal complexity that I was totally unprepared for. It was, as they say, a revelation.If you’ve never tasted real wasabi before,

Though often typecast as a mere Thanksgiving pie ingredient, pecans are more than deserving of a spot in your pantry (or freezer) all year long. That’s because beyond their delicious taste, these crunchy favorites are also packed to the brim with nutrition. Read on to find out just what makes pecans such a healthy addition to your lifestyle as well as some tasty pecan recipes to get started.