Growing up in Hawai‘i, Meleana Estes was immersed in the traditions of lei making, thanks to her tūtū, or grandmother, a seamstress and costume designer who took up lei making in the 1960s, when traditional Hawai‘ian skills were re-emerging throughout the islands. Her tutu became an expert over the years and passed this knowledge to her family and to Meleana, who, after a career in fashion, went on to become an expert lei maker and teacher of the craft, running workshops first in Honolulu and eventually abroad.
Brought to the Hawai‘ian Islands by Polynesians hundreds of years ago, leis have their own sets of legends, cultural meanings, and ritual significance, and were made with seeds, shells, feathers, leaves, and flowers of near infinite variety and combinations, though what most tourists encounter these days are leis made with imported orchids. Estes’s new book, Lei Aloha: Celebrating the Vibrant Flowers and Lei of Hawai’i, is a stunningly beautiful collection of stories, photographs, and how-tos centering on this rich and varied tradition that few visitors ever get to see in its vivid and diverse glory.
In this excerpt, Estes writes about how leis transcend place and can be made wherever you are. As she writes in the introduction: “The flowers that make up each lei are less important than the aloha (love) that goes into its sharing.”
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