working on my seed-catalog list: any favorites?

Georgia O’Keefee painted some brilliant portraits of red Poppies some times upto 3 feet wide and high, even bigger than the real thing in my garden.The last photo shows how Red and Green work well together on a canvas or in a garden setting. Oriental poppies are perennial and most Poppy species are easy to grow from seed of which 50 varieties are available from Thompson & Morgan

Since I put this list together 7 years ago but I have now started to favour Kings Seeds (Suffolk Herbs) for my vegetables. I also get many more seeds from clubs and organisations rather than merchants.

Decorative gardens can benefit from growing seedheads for their own sake. Flowers With Seedheads

Useful supports in the greenhouse

The English-born Capon, a doctor of botany from the University of Chicago who went on to be a professor at California State University, Los Angeles for 30 years, has since retired, leaving time for the revamping of “Botany for Gardeners,” the bestselling title for its publisher, Timber Press, in the U.S. and England.Not only did Capon write it; he illustrated it, too, and even took the plant photographs that further bring the text to life. Capon is also a lifelong gardener, though images of his own place never appear in the pages.“Botany for Gardeners” was born as a textbook out of lecture notes for a botany class Capon taught for many years to non-science students, so it’s thorough—but not the kind of dense, full-fledged botany text that will scare you away.In fact (even 20 years later), it just keeps drawing me back in, especially for tidbits like these. Did you know:That litmus, the dye used to indicate acidity and alkalinity, is

SOMEONE FELL ASLEEP IN A CHAIR LAST NIGHT AT 8, but this toad (loyal old tight-lipped friend that he is) is not saying who. In fact, he’s not saying much today other than good morning, before hopping away to hide behind the big pots in case carloads of people arrive at the gate for any more garden tours.

A NY FLOWER WOULD BE HARD-PRESSED TO COMPETE with the two most colorful ferns in the garden here, which have been showing off since the first crozier poked through the soil surface in early May and won’t stop till very late fall. No wonder I grow so many Japanese painted ferns and autumn ferns; they make shade gardening look easy, adding heavy doses of purple and silver or coral and gold, respectively, and never asking for so much as a deadheading in return.Japanese painted fern (Athyrium niponicum ‘Pictum’, Zones 5-8) is well-known to most gardeners the last decade, a showy thing with varying proportions and intensities of silvery-gray and purple coloration on its parts.

FOR THOSE OF US WHO DEFINE “what I can’t live without” as “the entire botanical world,” and nevertheless dare to go seed-shopping online or on paper…caveat emptor. I’m one of those types, which is why I’m forcing myself to re-read my seed-catalog shopping rules before starting to write any orders.

UM, I GUESS OUR FRIEND Andre Jordan got a peek at the way we really order seeds, huh? Trouble is: I’m still stuck on Step 1, that “Bloody Brilliant Big List” thing.

At first, I thought this would be a post for beginners, but realized even experts are over-indulgently inclined. Some over-riding principles: I buy organic seed when available for my organic garden, and seek out regionally appropriate varieties. Here’s why, in detail.For me, resisting buying everything requires an annual review of the basic mathematics of vegetable gardening. Now (not after 11 boxes of seeds arrive that you forgot you ordered) is the time to crunch your own numbers:How many of A, B and C plants can fit into my Y square feet (and for what cost in

UNLIKE MANY VEGETABLE CROPS we grow to eat—which are typically picked young and tender, and therefore grown for a shorter time—the same plant cultivated for a seed harvest must be grown to a much older age, requiring much more water, fertilizer, and chemical controls against pests and diseases.Seed crops are coddled, and regulations on chemical usage when raising them is also looser than on growing the same vegetable for the food market.Besides the pollution and waste of resources this results in, it fails to do something else really important: It yields seed strains that “expect “ this kind of pampering—not ones that are well-adapted to organic growing conditions in our home gardens, where we (hopefully!) don’t rush in with a chemical at every turn of events, or prop things up on synthetics instead of diligent care for our soil.Read More:

Joseph and I are two peas in a pod, you see, but also apples and oranges. Joseph, who gardens in Michigan, and I are both seed-catalog madpeople—but we’re mostly mad about different catalogs, and different items.Back on the first of December, I wrote to Joseph, author of “Plant Breeding for the Home Gardener,” to ask him if in, say, a month he’d be ready to talk about the latest catalogs.Silly me.“I just finished puttin