Britain is known for introducing us the best of the best — think Princess Diana, Harry Potter and fish and chips. Now we can thank the UK for bringing us a fantastic sun safety idea: the 3-hour-gardening rule.
21.07.2023 - 22:20 / awaytogarden.com
I LOVE THE SCIENCE behind gardening, the stories that reveal what makes things tick in the natural world. A new book by Lee Reich called, “The Ever Curious Gardener: Using a Little Natural Science for a Much Better Garden,” is loaded with such stories.Lee Reich, or should I say Dr. Lee Reich, has degrees in chemistry, soil science and horticulture, and is author of many previous books including,“Landscaping With Fruit,” “The Pruning Book,” and “Weedless Gardening.” The topic of our recent conversation was more about wondering and explaining not just the how-to, but the why and how things happen, including: ways to know your soil better, to propagate bulbs by understanding their physiology, or nudge fruit trees not to skip a year of bearing fruit and more.
Read along as you listen to the April 23, 2018 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).
Plus: Enter to win a copy of the new book, in the comments box at the very bottom of the page.
natural science in the garden, with lee reichQ. Lee, congratulations of course on the new book, but knowing you all these years and your academic background, I wonder if this was the book you’ve sort of always intended to write and you finally got the chance to?
A. Well, I did intend to write it for a long time, and so I’ve been thinking about it a lot. So the answer’s yes. [Laughter.]
Q. Because it seems just like, I mean you know the fact of using science for a much better garden kind of seems just like you, and the “ever-curious” part. “The Ever-Curious Gardener” is how I would think of you. So, yes, O.K.
A. Right, and it did hit me as I said, repeatedly it was
Britain is known for introducing us the best of the best — think Princess Diana, Harry Potter and fish and chips. Now we can thank the UK for bringing us a fantastic sun safety idea: the 3-hour-gardening rule.
This heirloom grain, together with the skilled knowledge and forced labor of West Africans and their descendants, made South Carolina very, very rich. From 1720 to the outbreak of the Civil War, rice was the most economically valuable crop for this state. White landowners, who thought rice would do well in the low country, themselves lacked practical knowledge of rice cultivation. Instead, they paid a premium to slave traders to capture and transport laborers from the well-established rice region of West Africa to Carolina. During the 18th century, many enslaved people brought into Charleston came from this rice-growing area. These people and their descendants created the Gullah-Geechee culture in the low country.
Lee’s tips for growing pawpaw or American persimmon couldn’t make it sound more appealing, or simple:“Plant it, water it, and keep weeds and deer away for a couple of years, and then do nothing,” he says. No fancy pruning (like those apples crave), no particular pests–and a big, juicy harvest. More details on how to choose which variety to grow are included in the highlights from the April 29, 2013 edition of my public-radio show and podcast, transcribed below. To hear the entire interview, use the streaming player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).growing ame
I invited my favorite fruit expert, Lee Reich, author of many exceptional garden books, including “Grow Fruit Naturally” and “Weedless Gardening” and “The Pruning Book,” to come talk figs on my public-radio show and podcast. (I’m giving away a copy of “Grow Fruit Naturally;” enter by commenting in the box at the very bottom of the page.)I often refer to Lee as “the unusual fruit guy,” because one of his first books I read was “Uncommon Fruits Worthy of Attention.” Lee lives with blueberries and paw paws and medlars and kiwis and of course figs and more not far from me, across the Hudson in New Paltz, New York, on what he calls his farm-den (as in half-farm, half-garden) loaded with unusual fruits.Learn wh
The boys and I extend a huge thanks to Adrian, whom you can meet in the videos he’s been creating on The Post’s website. I loved this video about tomatoes, in which he combined visits with DC-area community gardeners and with our mutual friend Amy Goldman, the heirloom tomato queen who lives not far from me. Adrian’s recent story on Amy is a must-read as well.Also thanks to my very dear friend Erica Berger, who performed trick photography during the Washington Post photo shoot, so that (finally) a photo of Mother of the Frogboys that’s more recent than me at age 3 appears here. I didn’t see any of Erica’s photos that ran in the paper, or others from her shoot including this one, on The Post’s website…just the story itself is there…
THE FLYER PIQUED MY INTEREST: Dan Benarcik, part of the creative team at Chanticleer Garden in Wayne, Pennsylvania (a must visit!), would be lecturing nearby about “The Art & Craft of the Garden,” and how to personalize a garden using artistic elements, found artifacts, and ornamental containers. I quickly got a ticket—you can, too, for the June 16 event, including garden tours and a garden market, in Spencertown, New York—but also asked Dan to share some of his ideas and images (including the bromeliad-artemisia- urn-and-melianthus moment at Chanticleer, above) with us, no matter whether we can attend. A Q&A with this enormously talented plantsman and garden artist.
Whether you get technical or go generic with your terminology, it’s time to tuck tubers and corms and tuberous roots and rhizomes and yes, even some true bulbs into the soil for years of enjoyment. But which ones, and how?With help from horticulturist Jonathan Wright of Chanticleer Garden, who joined me on my public radio show and podcast, we’ll learn some less-than-expected uses of bulbs, like massed in lawns [photo below, at Chanticleer], and layered in containers. Plus: tips such as which bulbs are more animal-proof tha
Each day in the garden reminds me that I am blessed, even when it is raining ping-ping balls of ice from on high, as in the video clip above. (Try watching it full screen by clicking the Vimeo logo; for perspective, it’s shot through a window and the pond in the distance is more than 25 feet from where I was standing, in awe.)BEFORE FIVE concurrent weather warnings converged overhead that afternoon to form the hailstones and, eerily, a small tornado, I had been thinking about Oklahomans, including the Shawnee garden club I’d lectured to in 1999. It was the first time I’d ever seen the formidable red clay up close—I think I actually said, “Is that soil?” before I got hold of myself and my manners. Also on my mind was Dee Nash, the “Red Dirt Ramblings” garden writer who always has a smile and a kind word. Even this last week; even among her tears.“After tornadoes
That’s Lee with his trusty scythe, above, which doesn’t figure into composting, but into how he cuts his meadow-like fields. Impressive, and mesmerizing! I’ve included a couple of his great how-to videos on composting and no-till soil preparation, along with links to the audio of our entire conversation.I was especially excited to visit Lee Reich’s New Paltz, New York, “farmden”–that’s half garden, half farm–since it’s fruit harvest time. Lee is a longtime friend and author of many exceptional garden books, including “Grow Fruit Naturally” and “Weedless Gardening,” and “The Pruning Book,” among others.Read the show notes from our discussion on the October 21,
My choice was the Chaenomeles named ‘Cameo’ (above photo) as this double-flowered cultivar is called. It is variously identified as Chaenomeles x superba (a hybrid between the Japanese species C. japonica and the taller C. speciosa, a Chinese type, says the Missouri Botanical Garden) or simply C. speciosa (by woody plant expert Michael Dirr, author of the industry “bible” of woody plants). Dirr says it’s one of his favorite quinces, and “a long a prized plant in the Dirr garden.”Of course nobody agrees on the habit or size of ‘Cameo,’ either, with wholesale nursery Monrovia calling it “good for a mounding groundcover or on a slope,” at a mature size of maybe 3 feet high and 5 wide, about what Missouri Botanical lists. Nonsense, Dirr apparently believes, writing that it’s twice that. Hardiness? The opinion poll says Zones 4 or 5 to 8 or 9.As ever, with this kind of conflicting “expert” help, it’s a wonder that gardeners ever know where to place a plant or how much ro
I’m feeling daring, so I specifically called Timothy Tilghman, a former colleague at Martha Stewart Living, who is now horticulturist at the much-heralded Untermyer Park and Gardens in Yonkers, New York, just minutes north of New York City. The property has quickly become a destination for gardeners, a getaway where visitors are wowed by bold, contemporary plantings—including ones in containers—in a dramatic, historic setting.A century ago, in 1915, Samuel Untermyer hired William Welles Bosworth, an Ecole des Beaux Arts-trained architect and landscape designer who designed Kykuit for the Rockefellers, to create the “greatest gardens in the world.” Soon after, they began exe
Lee Reich, a longtime friend and author of many exceptional garden books, including “Grow Fruit Naturally,” (Amazon affiliate link) lives on his “farmden”–that’s half garden, half farm—in New Paltz, New York. Some highlights from our Q&A on my weekly radio program, about backyard berry gardening:backyard berries: a q&a with lee reichQ. What fruits should I considering making room for in my yard—not just for flavor, Lee, but for success? A. One thing first, that I always remind people: Around here—meaning probably East of the Rocky Mountains, don’t plant apples. They are just about the hardest fruits to manage because of pest proble