Earlier this year, my father-in-law (FIL) visited while Ryan and I were finishing up putting the new metal-framed raised beds in our garden. He said, rather wistfully, that he missed having a vegetable garden. Although he and my mother-in-law (MIL) have quite a large garden, it’s all given over to ornamentals as my MIL is a highly skilled florist. (She did the flowers for our wedding.)
It wasn’t the first time he’d made a similar comment, so – as a family – we hatched a plan. For Father’s Day we bought him a table top garden that could sit on the patio. It holds 150 litres, and we bought enough peat-free compost to fill it. And to top it all off we bought him some vegetable plants – dwarf peas, short-rooted carrots and a beautiful red oak leaf lettuce.
The garden comes flat-packed, but my FIL is an engineer by trade and it didn’t take him long to put it together. (In fact, it took him almost as long to find the instructions, which had got hidden between the pieces.)
We delivered everything before lunch. By mid-afternoon, the garden was assembled, filled and planted! A month later, it was really flourishing:
I approached the project with a little trepidation, as I wasn’t sure my FIL would take to it. But he loves it! He’s out there every day tending it (and the tomato tower we bought him a few years ago). They’ve been enjoying the lettuce, he’s just starting to harvest the peas and when my MIL bought him some seeds he started radish as a follow-on crop.
He’s even taken some leftover polycarbonate glazing from my greenhouse, and some spare timber, and fashioned a cold frame to go over the top to protect winter crops and spring sowings.
It’s our turn to look after is this week, as they’re away helping with holiday care for my
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Whether you made a New Year’s resolution to cut your carbon footprint, or the credit crunch is putting pressure on your food budget, now is the perfect time to try growing some of your own vegetables. You don’t need a lot of space, or expensive kit, to get started – and it doesn’t need to take up a lot of your time.
If there’s one thing that makes gardeners gnash their teeth with frustration, it’s watching their favourite plants being eaten by pests. We’ve moved on from the ‘any bug is a bad bug’ mentality, and many chemical controls are being removed from sale amid safety fears, but this doesn’t mean that we have to abandon hope of an attractive and productive garden.
A lot of new gardening and plant books have landed on my mat this spring, and I need to up my book reviewing game! I like to do them justice, and spend some time reading them before I write a review, so that does create a bit of a backlog. Right at the time when the garden is demanding my attention. Anyway, the book that has found itself at the top of the list is one that really encompasses the gardening zeitgeist – The Community Gardening Handbook, by Ben Raskin. I looked him up, and he has impeccable credentials. He’s currently Head of Horticulture for the Soil Association; prior experiences include working for Garden Organic, running a walled garden and being a Horticultural Advisor for the Community Farm near Bristol.
Plastic bottles are everywhere these days, even floating around in the oceans. Fortunately for the environment, recycling facilities are improving (here in the UK at least) but a lot of plastic bottles still end up in landfill, where they just don’t break down. If you would like to give your plastic bottles a new lease of life once they’re empty, and save money too, then try recycling them into something useful for the garden.
The Svalbard Global Seed Vault (also called the Doomsday vault) in Norway was officially opened in February 2008. During the 3 months prior to the grand opening, engineers pumped refrigerated air into the vault to bring its temperature down from a chilly -5°C to an arctic -18°C.
Now that the days are longer and the first flush of spring is over, gardeners all over the country have a chance to step back from frantic seed sowing, transplanting, digging and weeding and carry on gardening at a slower pace over the summer.
It is one of the big ironies of gardening that the pesticides, herbicides and fertilizers we use to keep our lawns green make them one of the least ‘green’ areas of the garden. Many gardeners put a lot of effort into maintaining their lawns, and this diligence can be a real asset if you want to go green, because it requires a fair amount of work to keep your lawn in top-notch condition using organic methods. The good news is that a more relaxed approach rewards you with a beautiful, wildlife-friendly lawn.
By the end of last month, the paving was finished and I had planted my three front garden planters with peppers, bergamot and salvias for the summer. They’re coming along very nicely, and in fact the first cool chilli is appearing on one of my Fooled You plants.
Organic gardeners aim to feed the soil, and let a healthy soil take care of the plants. The best way to add fertility to your garden is to make compost, but in most gardens there is never enough compost to go around and there will be times when supplementary feeding is needed.
Climb the cast-iron steps to the roof garden at the Reading International Solidarity Centre (RISC) and you can almost forget that you’re in the heart of the city. Just 30 by 6 metres, the garden manages to fill every vista and the breeze through the trees drowns out all but the loudest city noises.
When the sun shone on Saturday morning, and the rain promised to delay until midday, we hatched a plan to build two more of the raised beds in the garden. One half of the garden – 6 beds – was completed last year, leaving 6 more to go. We don’t have space for them all until we take the old shed down, but we found room for two next to Ryan’s workshop.
There’s nothing quite as British as a nice cup of tea, and sitting down for a good cuppa can certainly brighten up your day. A tea bush is unlikely to thrive in most UK gardens (although there are a couple of tea plantations) because of the climate, but there are plenty of herbs that are easy to grow and make a refreshing brew. They’ll even grow well in containers – so they make ideal plants for a windowbox or a patio. Having them close at hand means you can harvest leaves as and when you need them.