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07.03.2024 - 10:29 / bhg.com
Starbucks | Design: Better Homes & Gardens
Starbucks isn’t afraid to try new things: Just look to the launch of its olive oil–infused Oleato line, which is now available in stores across the U.S., for proof that the company loves to try new things. Now, Starbucks is trying another unexpected addition to its drinks: lavender.
Available in U.S. stores starting March 7, the Starbucks Spring 2024 menu features two new lavender-infused drinks, the Iced Lavender Cream Oatmilk Matcha and the Iced Lavender Oatmilk Latte—and we got the chance to try the new drinks for ourselves before their official launch.
Better Homes & Gardens / Lauren Phillips
On a sunny-ish day in February, two of our editors headed to a New York City Starbucks location to taste the two new Starbucks lavender drinks, the Iced Lavender Cream Oatmilk Matcha and the Iced Lavender Oatmilk Latte. Here’s what we thought.
If it’s possible to bottle spring itself and pour it in a convenient iced coffee cup, Starbucks has done it with this colorful drink. Even before you try it, the Iced Lavender Cream Oatmilk Matcha looks like spring: The matcha-over-ice base of the drink is a bright green, as you’d expect from matcha, and the new lavender cream foam is a fluffy light purple topper on the top of the drink.
On first sip, you’ll probably get a mouthful of that lavender cream foam, which isn’t a bad thing at all: The cream foam (which is made with dairy) is sweet and smooth and tastes distinctly of lavender. Once you can get to the matcha, though, that springy magic starts to happen. The lavender foam perfectly balances the matcha flavor, so every sip is a creamy, floral experience. The oatmilk only adds to the experience, offering a little nuttiness that still allows
We’re back for more of Cherry Ong’s visit to a great garden today, one that she saw on a tour organized by the Vancouver Hardy Plant Society last summer. This is a collector’s shade garden, full of lots of beautiful and unusual plants, including a stunning collection of Podophyllum (mayapples; hardiness varies, but mostly Zones 6–9).
When I first heard of the Scandinavian Sleep Method, I initially thought it was a pretty nifty idea—and I could use any upgrade to my sleep routine—so my partner and I decided to give it a try.
We’re visiting another garden with Cherry Ong today, one that she saw on a tour organized by the Vancouver Hardy Plant Society last summer. This is a collector’s shade garden, full of lots of beautiful and unusual plants, including a stunning collection of Podophyllum (mayapples; hardiness varies, but mostly Zones 6–9).
As a teenager, I distinctly remember my father telling me to not follow in the family business. I now know he said this to shield me from the many hardships farmers continue to face. America’s farmers, especially beginning and Black, Indigenous and People of Color (BIPOC) farmers face insurmountable challenges, yet 87 percent of young farmers are dedicated to regenerative, climate-smart farming practices. Today’s beginning farmers are passionate about growing nourishing foods, diversified crops and building soil; yet because of astronomical real estate costs, most farmers are unable to purchase land on which to operate.
The summer I was 18, I worked a few hours a week on a small farm just outside of Portland, Oregon. It was a perfect gig for between school terms—I would help harvest things for the farmers market, pick weeds and occasionally round up a turkey that had escaped its enclosure.
Starbucks | Design: Better Homes & Gardens
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IKEA is a home goods retailer that knows how to help people revamp their spaces. There’s pretty much no aesthetic that IKEA pieces can’t create, and the retailer has been significantly expanding their stock (and lowering their prices) over the past year. Their latest collection was announced on February 28th, with IKEA preparing to officially release it in April.
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